The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

In a former smithy, shop and barns overlooking the village duck pond, this popular hotel and restaurant is undergoing refurbishment and expansion under new owners the Rockliffe Hall Group.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

Guests are made to feel like old friends at this wisteria-clad, light-filled 1960s house with its peerless views over gardens to the Howardian hills.

There are far-reaching views of the North York Moors from this traditional B&B, where arrivals are welcomed with tea and home-baked cakes by the fire in the guest lounge, and a locally sourced breakfast includes Whitby kippers.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure that guests, and their dogs, are well cared for.

With views to the Howardian hills, this traditional village pub beloved of locals, walkers and their dogs, has individually styled, traditional bedrooms and serves hand-drawn ale alongside locally sourced classic country food in the characterful dining room.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.