A Georgian manor house is home to a restaurant with spacious, old-fashioned bedrooms, where Frederick Forster, a former Roux Scholar, has been winning plaudits for his creative ways with locally sourced ingredients.

On a remote corner of the Isle of Sheppey, this former inn on the Swale Estuary is a birdwatchers' paradise, with smart bedrooms and a waterside restaurant serving highly inventive dishes of locally farmed and foraged ingredients, with produce from the dynamic kitchen garden.

The sixth addition to the Pig collection, this Grade I listed Jacobean mansion and former rock venue close to Canterbury has the trademark shabby-chic interiors, with bedrooms in the main house, coach house and converted barn, hop-pickers' huts in a water meadow, and a prolific kitchen garden to supply the locally sourced menus.

Close to Canterbury, this family-friendly village gastropub has four stylish bedrooms, informal dining inside and out, and imaginative menus of locally sourced produce.

Just five minutes and a world away from Ashford International, Brad and Kristie Lomas's 17th-century manor house in an oasis garden is a fine country-house hotel and foodie destination.

If you're outward bound for France, this farmhouse B&B, just ten minutes from the port of Dover and Eurotunnel, is perfect for a stop-off – but you might not want to leave. 'This didn't feel like a hotel, it felt like a home,' writes one contented reader.

Popular with locals, this lively hotel overlooking Thorpe Bay has a range of smart, affordable bedrooms, some with a balcony, alfresco dining within sound of the waves, and locally sourced dishes in the well-regarded restaurant.