A Georgian manor house is home to a restaurant with spacious, old-fashioned bedrooms, where Frederick Forster, a former Roux Scholar, has been winning plaudits for his creative ways with locally sourced ingredients.

On a remote corner of the Isle of Sheppey, this former inn on the Swale Estuary is a birdwatchers' paradise, with smart bedrooms and a waterside restaurant serving highly inventive dishes of locally farmed and foraged ingredients, with produce from the dynamic kitchen garden.

A short hop from Canterbury, a Grade I-listed Jacobean mansion and former music venue, which once hosted rock legends such as The Kinks, was the sixth addition to Robin Hutson's Pig collection.

Close to Canterbury, this village gastropub has four stylish bedrooms, informal dining inside and out, and imaginative menus of locally sourced produce.

With smugglers' tunnels beneath, this 'beautiful, gabled 17th-century manor', five minutes from Ashford International, stands in 'a secret garden oasis with a rose and herb garden'.

If you're outward bound for France, this farmhouse B&B, just ten minutes from the port of Dover and Eurotunnel, is perfect for a stop-off – but you might not want to leave. 'This didn't feel like a hotel, it felt like a home,' writes one contented reader.