Just a couple of minutes' drive from Petworth, with views over farmland to the South Downs, this gastropub has smart contemporary bedrooms and some exciting menu choices.

One of Britain's prettiest disused stations is today an excellent B&B, with bedrooms in the station building and restored Pullman coaches, cream teas served in the waiting room or on the platform, while breakfast is truly first class.

At the heart of the South Downs National Park, this village pub with rooms is the rural sister of the seaside Crab & Lobster, Sidlesham (see entry). It is country but no bumpkin.

'The perfect restaurant-with-rooms for lovers of British bubbles', this recent addition to Robin Hutson's Pig litter is surrounded by some of Britain's best wine-making country and offers 'plenty of fizz with your food'.

History feels very present at this half-timbered, jettied medieval inn overlooking village green, with a choice of atmospheric four-poster rooms and contemporary accommodation, real ales on tap, and an eclectic menu served in a panelled dining room.

Matt and Amy Marshall welcome new arrival with a drink and are happy to share their local knowledge and love of Sussex at this 18th-century bakery-turned-B&B with updated, bright and airy interiors.