Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

A beautifully proportioned Queen Anne-style mansion overlooking a duck pond, this much-loved traditional hotel has a new owner, but, after 48 years, Baba Hine remains, overseeing restaurant, bistro and well-equipped, spacious bedrooms.

Amid rolling hills, where Shropshire nudges Herefordshire, Pippa and Willem Vlok's restaurant with rooms comprises a picturesque set piece of medieval and Georgian farm buildings.

Rescued from closure by two local couples, this gastropub at the heart of a picturesque village has stylish bedrooms and cooking of a very high order.

It's proudly traditional, a bit dated but the sea views, the service, the old-school customer care, and unpretentious food, beautifully done, makes this hotel a joy, says our inspector.

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

The propeller behind the chrome counter gives you an indication of what to expect in this quirky, buzzy bar and restaurant with rooms in one of Burnham Market's Georgian buildings. Bedrooms, in a residents' garden, are spacious, light, and carefully styled.

The neon sign outside this former steward's house in a 1,000-acre deer park sets the tone for what to expect in this unique and interesting pub owned by art dealer Ivor Braka, with provocative works by artists such as Tracey Emin and Damien Hirst on display within.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

In a delightful village, this 16th-century village pub, now part of the Avington Park estate with its trout fishery and leisure facilities, impresses with four beautifully presented bedrooms and some very creative dishes alongside pub grub done very well.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

Roses festoon this family and dog-friendly 17th-century pub with rooms, in a thriving village close to the RSPB's Snettisham Nature Reserve.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

Winding country lanes lead to this popular local and gastropub with a welcoming vibe, smart New England-style bedrooms and a restaurant serving the freshest fish and seafood.

In 'England's book town', under mighty Howgill Fells on the edge of the Yorkshire Dales National Park, this is just the place for a drover's platter and a pint – or Korean beef, shiso and sesame with a shot of wasabi vodka.

A turreted Victorian summer villa, this B&B with the feel of a luxury hotel is praised by our inspector for its attention to detail and smart, generously supplied bedrooms.

'So much more than a pub with rooms', the Three Daggers has its own farm shop, brewery and spa barn with outdoor hot tub and sauna as well as a kiddies' playground.

A charming oasis, Clive and Luidmila's lovingly restored 300-year-old house is tucked away in a small town of narrow, winding streets, within easy reach of the cities of Mdina and Valletta.

'Gardez la Foi' reads the Poulett family motto over the door of this thatched village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.