'Gardez la Foi' reads the Poulett family motto over the door of this thatched village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian townhouse with cottages, restaurant in the adjacent ironmonger's and a courtyard garden masterminded by garden designer Penelope Hobhouse is both classic and chic.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

An Edwardian hunting lodge, this welcoming, opulent B&B is a perfect base from which to explore Exmoor.

A former sports bar and one-time Berni Inn, this handsome pub has been splendidly renovated in Art Deco style for Young’s, recapturing its 1920s glory days, when it housed a cocktail bar.

In a village close to Bath, one of England's oldest inns offers characterful rooms and above-average pub fare.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, posh toiletries, views over gently rolling countryside.

Trained chefs Caroline Gardiner and Alan Lucas have transformed this former village inn into a restaurant offering sustainably sourced menus of beautifully presented food with rustic-chic bedrooms and lodges, making it the perfect place for a country retreat.

At the heart of the Dyer family's dairy farm, with views to the Quantock hills, this B&B with onsite café occupies a 15th-century, red sandstone manor house, where log fires burn and an Aga-cooked breakfast is served at a 20ft oak table in the Great Hall, the walls hung with fearsome pikes and hallberds.

At the centre of a glorious, honeyed-stone Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with an air of opulence, elegant bedrooms, fine dining in Montagu's Muse restaurant, an oasis garden and charming spa.

In a medieval village overlooked by a red sandstone castle, the one-time guest house for Cleeve Abbey is now a dog-friendly hotel with an onsite hair and beauty salon, a stunning historic bar and 28 bedrooms, some with contemporary furnishings, some with an antique four-poster.

There's a wealth of olde worlde character at this 17th-century thatched village inn, with oak beams, flagged floors, real fires and ales, smart contemporary bedrooms in a purpose-built 'barn', exciting gastropub cooking, and wood-fired pizzas in summer in the garden.

Three Grade I listed Georgian townhouses combine as one boutique but indulgently child-friendly hotel and spa, with highly individual and beautiful bedrooms, all with vinyl record player and espresso machine, touches of whimsy, a bar serving cocktails and imaginative small and large plates.

Saved from decay, completely refurbished and fitted out with flair and a sense of fun, this Georgian coaching inn has bedrooms of great character as well as seriously good food.

A riot of wisteria in spring, this crenellated 18th-century reconstruction of a Norman castle, owned by the Chapman family since 1950, has a mix of refurbished, traditional and retro-chic bedrooms, while brasserie dishes are served in buzzy Brazz, light bites and afternoon tea in the drawing room.

As much restaurant with rooms as friendly local, this 18th-century village pub, run by a husband-and-wife team, offers smart accommodation and cooking of a very high order.

Behind a Georgian frontage with a century-old carved White Hart over the door, and dating in parts from the 1400s, this inn on the market square is a blend of cosy rusticity and casual chic, with stylish bedrooms, a beamed locals bar, snacks and small plates available all day, and a restaurant in the old skittle alley serving gastropub fare.

On an estate roamed by red deer at the heart of Exmoor National Park, this is the perfect country pub, updated for the 21st century, with attractive, cottage-style bedrooms, and daily menus featuring meat from the owners' organic farm as well as locally landed and foraged ingredients.

With a menu of bistro classics, this little restaurant has a real French vibe along with pristine bedrooms upstairs and above the sister bar.

Popular with locals, this 18th-century village pub in the Somerset Levels has stripped-back modern interiors, boutique-style bedrooms with bags of charm, creative cooking of local, seasonal ingredients, and a wood-fired oven on the terrace for alfresco dining.