A 17th-century coaching inn on the edge of the Yorkshire Dales National Park combines all the best of a larky hotel with themed bedrooms, friendly bar, good service, fine wines and long menus especially strong on fish.

The 'ridiculously good value' offered at this B&B astounds readers, who love staying at Walter and Nuala Sweeney's Georgian town house, where personal photographs and heirlooms complement the handsome original features.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

In a 'near-perfect position in the village square', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and 'great value for money', write readers.

Enjoy Victorian Gothic splendour and fine or more casual dining at this country mansion with a spa and golf course in parkland.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

Steeped in history and dating in parts from Norman times, this extraordinary hotel has antique-filled bedrooms, an oasis rear garden bounded by the city wall, and a fine-dining restaurant.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

This light-flooded Georgian manor house, between Northumberland's beaches and hills, feels like a private country retreat – but with fabulous, leisurely breakfasts thrown in.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

Designers have let rip to create this fun, friendly and affordable hotel on a 150-acres estate, with an Alice in Wonderland vibe, occupying new and repurposed farm buildings, with a wide choice of rooms and suites, a cocktail bar and a restaurant serving pub classics and fancier dishes.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

Beside a beck in a Dales village, England's first plant-based hotel, bar and restaurant is green, dog friendly and fun.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

Against the backdrop of Stag Fell, with views over Wensleydale, this many-gabled stone-built retreat offers the perfect country house escape, with antiques, comfy armchairs, warm hospitality and modern cooking of local ingredients.

A handy stopover on the A1, this is the very model of a perfect village pub, with flagged floors, beams, wood-burner, comfy seating, neat, fuss-free bedrooms, and menus that mix pub classics with more elaborate dishes

With views to the Howardian hills, this traditional village pub with individually styled bedrooms serves hand-drawn ales in the bar, alongside honest, locally sourced, classic country food in the characterful dining room.

Cool styling and 'whimsical touches' characterise this Georgian town house with its comforting Yorkshire food, cocooning spa and sunny welcome to all, dogs and children included.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

A stroll from the beach, this family and dog-friendly hotel offers a mix of individually designed bedrooms, a fun, quirky bar, and a restaurant serving locally sourced gastropub-style cooking.

The open-plan restaurant and bar, serving creative modern British dishes, provides a buzzy meeting place at this Victorian townhouse hotel overlooking abbey and park, where individually styled bedrooms have feature wallpaper, designer fabrics, modern bathroom fittings.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Garden suites with hot tubs, a state-of-the-art spa, brightly coloured sofas under gleaming chandeliers . . . this country house hotel offers luxury with a contemporary edge.

Bedrooms (most across the road at The Angel) blend contemporary chic and modern comfort with notes of rusticity at this historic hotel in a conservation village, with the barrel-vaulted Crypt bar, and simple, excellent food in dining areas.

With far-reaching views over the Vale of York, this village inn blends olde-worlde beams, cottage-style bedrooms and luxury Scandi-style garden suites, while pub classics sit alongside creative modern dishes on eclectic menus.

Overlooking the village green and duck pond, this 18th-century village pub is a friendly local drop-in and foodie destination with Scandi-cool house bedrooms and spacious, eco-friendly, super-duper, stripped-back-chic timber garden rooms.

In a quiet village on the edge of the moors, this country inn is a beacon of good service, value and simple comforts, with unfussy bedrooms, modern bathrooms, thoughtful extras, and pub classics served in bar, restaurant or garden.

A 17th-century former corn and spinning mill in a wooded valley combines rustic charm with character in its quirkily styled bedrooms, while produce from the kitchen garden features in Yorkshire-inspired dishes, washed down with the pub's own brew.