With its bright yellow front door and rhubarb-pink sitting room, this Georgian town house with cottages, forge and Michelin-starred dining is 'classic and chic, a place exuding love and care'.

In a hamlet just 25 minutes from Bath, 'the Carps' is a 'very nice country pub' offering 'very good' food, and oodles of atmosphere in the stone-walled, beamed bar, with fire and log-burner.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees (see also The Lord Poulett Arms, Hinton St George, and The Bath Arms, Horningsham).

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

Saved from decay, completely refurbished, fitted out with flair and a sense of fun, this Georgian coaching inn has bedrooms of great character and seriously good food.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, 100 Acres toiletries, views over gently rolling countryside.

In a village close to Bath, one of England's oldest inns offers characterful rooms and above-average pub fare.

Across from the Guildhall, this former sports bar, now a gastropub with rooms, has been given an extensive makeover in Art Deco style, inspired by its glamorous 1920s incarnation as a cocktail bar.

With a menu of bistro classics, this little restaurant has a real French vibe, with pristine bedrooms upstairs and above the sister bar.

The three Guest brothers made their first bold foray into hospitality with this boutique hotel and spa occupying three Grade I listed town houses on a splendid Georgian terrace.

Behind a handsome 18th-century façade, this former village inn overlooking the green is a contemporary drop-in bar and restaurant with stylish rooms, offering a mix of pub classics and more imaginative dishes.

At the centre of a glorious Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with oasis garden and beautiful spa.

In a medieval village overlooked by a red sandstone castle, the old guest house for Cleeve Abbey is now a friendly, unstuffy hotel, with a mix of bedroom styles, eclectically furnished public rooms, gorgeous bar, and menus catering to all tastes.

Black swans glide on the pond in the gardens of veteran jazz saxophonist Roy Copeland's late-Georgian mansion, with traditionally styled rooms, where an excellent breakfast is served in the orangery.

The setting is pure hog heaven at Robin Hutson's third Pig hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's signature shabby-chic style.

Koos Bekker and Karen Roos have brought to Somerset the vision behind their hotel on a Dutch Cape wine estate, creating an idyll around Palladian Hadspen manor house, with farm-to-fork dining, dreamy spa, unique rooms in converted outbuildings, beautiful gardens – and a Roman villa as well as two interactive museums.

Breakfast is served at a vast oak table in the Great Hall at this characterful B&B, occupying a 15th-century manor house on the Dyer family's dairy farm.

The old Ring o' Bells village pub is now a restaurant-with-rooms, transformed by new owners and trained chefs Caroline Gardiner and Alan Lucas in a 2020 lockdown makeover.

There's a wealth of olde worlde character at this 17th-century village inn, with smart contemporary bedrooms in a purpose-built barn, exciting gastropub cooking and wood-fired pizzas in summer in the lovely garden.

With characterful bedrooms, this gastropub on the market square is a foodie spot, serving local beers and ciders, organic wines and creative dishes in which local, seasonal ingredients speak for themselves.

When Max Wigram took on this 17th-century village pub, with Margot Henderson of Shoreditch's Rochelle Canteen to oversee the kitchen, it was on the foodie map before it even opened.

This Victorian inn, on a country estate and organic farm in the Barle Valley, in the heart of Exmoor National Park, has been refurbished by three brothers who have retained its rustic charm while giving it a subtle contemporary nudge.

Popular with locals, this 18th-century village pub has stripped-back modern interiors, boutique-style bedrooms, River Cottage-inspired local seasonal cooking, and a wood-fired oven on the terrace for alfresco dining.

A riot of wisteria in spring, the Chapman family's well-loved, stone-fronted, crenellated hotel has a choice of bedrooms, some contemporary, some retro-chic, some single, some interconnecting, while all tastes and appetites are catered for in Brazz brasserie.