You can dine in style in the Grand Ballroom or hunker down in the cosy old Pilchard inn at this extraordinary Art Deco hotel on a tidal island just a sea tractor ride from the 21st century.

The bright and breezy restaurant, terrace and many of the New England-style bedrooms overlook South Sands beach at this contemporary hotel, where you can bring your dog, dine alfresco on Fowey mussels or crab linguine, and sleep within sight and sound of the waves.

The River Teign runs through the garden of this dog-friendly country house hotel with a wide choice of rooms, a warm and friendly ambience, good food, great walks from the door.

Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed gourmet dining in the riverside restaurant and alfresco.

This delightfully eccentric boutique B&B, a stroll from Torquay's seafront, has won numerous awards for its singular style and luxurious standards. Run with great warmth by Andy and Julian Banner-Price, it is known for its funky features, state-of-the-art touches and fastidious attention to detail.

Olga Polizzi's beautifully styled Georgian fishing lodge, built for the Duke of Bedford and scandalous Duchess Georgiana, stands in a picturesque designed landscape with the River Tamar running through.

With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

Twisty lanes and steep hills ensure this village inn, with its celebrated seafood and views over Beesands beach on Devon's coast, still feels like a wonderful discovery.

The 'amazing views' over Bigbury-on-Sea's sands towards Burgh Island are what first impress about this former Edwardian holiday home, but guests also appreciate the 'wonderful welcome, comfortable, characterful bedrooms, and accomplished cooking' at The Henley.

From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel' in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

Ethical sourcing and sustainability are at the heart of this organic pub with beautifully styled rooms and imaginative food featuring local and seasonal produce.

Robert Walshe and Richard Robinson have created 'something very special' at their adults-only B&B in a Victorian hillside house in woodland, overlooking Exmoor's rugged coast.

In wooded grounds with Dartmoor National Park on the doorstep, the Hassell family's country-house hotel and beautiful spa impresses with a warm welcome, great service, fine-dining restaurant and bistro.

Filled with knickknacks, vintage furniture and fun, this cherished, owner-run B&B offers characterful, individually styled bedrooms, a Tuscan-inspired oasis garden and a splendid breakfast served in the light-filled conservatory.

What began life as a cliff-top coastguard station in 1847 has metamorphosed into a relaxed luxury hotel in rural seclusion, with its own beach a walk away.

With views over the Torr and Torridge estuary, this 18th-century former inn is now a restaurant with simply but chic and affordable bedrooms, upstairs an in a quayside annexe.

On a working farm, this wedding and events venue and B&B offers beautiful and pristine manor house bedrooms and adaptable self-catering suites in four converted barns.

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking.

The individually styled rooms are very appealing, but it is the food above all, whether for vegans or omnivores, that sets this gastropub apart.

A family- and dog-friendly leisure resort in the Mole valley, this deconstructed hotel offers a choice of traditional rooms and eco-friendly lodges, morning-to-night activities, formal and casual dining.

In sub-tropical gardens with views over Lyme Bay, this family-run hotel offers a wide choice of accommodation, and imaginative, locally sourced food.

Michelin-starred chef Michael Caines has created a country house hotel for the 21st century, a foodie destination and place of soft-spoken luxury, in a Georgian mansion overlooking the Exe estuary.

In an isolated hamlet on the edge of Exmoor national park, where hog-backed cliffs tower above the Bristol Channel, this hotel, in a handsome rectory dating back to the 16th century, 'goes from strength to strength'.

Choose a stylish bedroom, suite or waterside lodge at this Victorian merchant's house in landscaped grounds, where imaginative brasserie-style fare is served in the coach house.

A 'charming country B&B', Sir Bourchier ('George') and Lady Caroline Wrey's 18th-century farmhouse in Tarka the Otter country 'hits all the bases' for families, dogs and horses.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson's seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

The Gloriana of Robin Hutson's Pig hotel collection (see other entries), this Grade I-listed Elizabethan beauty stands in 'wonderful grounds in a special location' in the peaceful Otter valley.

Steep stairs lead to characterful beamed bedrooms at this family-run inn in a rural Dartmoor village, where an eclectic menu mixes classic pub grub with some impressively gastro dishes, served by friendly efficient staff.

A handsome 18th-century coaching inn is now home to bright, contemporary bedrooms, a fish deli, a modern glazed atrium, and an intimate restaurant where Tom Williams-Hawkes's adventurous menus showcase locally farmed and fished produce.

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland, on the banks of the Teign, on the edge of Dartmoor national