From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel' in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking.

Ethical sourcing and sustainability are at the heart of this organic pub with beautifully styled rooms and imaginative food featuring local and seasonal produce.

With views over the Torr and Torridge estuary, this 18th-century former inn is now a restaurant with simply but chic and affordable bedrooms, upstairs an in a quayside annexe.

The Gloriana of Robin Hutson's Pig hotel collection (see other entries), this Grade I-listed Elizabethan beauty stands in 'wonderful grounds in a special location' in the peaceful Otter valley.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson's seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

A handsome 18th-century coaching inn is now home to bright, contemporary bedrooms, a fish deli, a modern glazed atrium, and an intimate restaurant where Tom Williams-Hawkes's adventurous menus showcase locally farmed and fished produce.