At the heart of some of Britain's best wine-growing country, and centred on a Georgian mansion, this Piggy has accommodation spread across the main house, stable buildings and wagons, with shabby-chic interiors inspired by a fictitious housewife named Mary, menus supplied by coast and countryside, kitchen garden and orchard, and its very own vineyard.

Overlooking the reed beds and salt marsh of Pagham Harbour Nature Reserve – a paradise for birdwatchers – this excellent restaurant with chic, individually styled rooms is praised for its cooking of local ingredients, especially fish and shellfish, and imaginative plant-based options.

Occupying one of Britain's prettiest disused stations and popular with honeymooners, this excellent B&B offers a choice of bedrooms in the station building and restored, mahogany-fitted Pullman coaches, with cream teas served in the waiting room or on the platform, and a locally sourced dinner in the rare Edwardian Pullman dining car, Princess Ena.

Bedrooms are no mere afterthought at this Edwardian mock-timbered gastropub, across the road from the shingle beach, with modern artworks, many thoughtful touches, good bathrooms, a bar and buzzy restaurant serving a short menu of pub classics and more innovative dishes.

Amid historic and glorious Grade I listed lakes and woodland gardens, this Italianate mansion wins acclaim for its serenely beautiful bedrooms, and for chef Jean Delport's cooking, served theatrically in Interlude restaurant, rating both a Michelin star and Michelin green star.

In a historic and picturesque South Downs village, this colonial-style Victorian villa with galleried veranda has 16 classy bedrooms and an airy restaurant and dining terrace serving short menus of locally sourced, seasonal, modern British dishes.