Overlooking the Tywi estuary, this contemporary restaurant with rooms in a restored Georgian mansion is rated by readers for its hospitality, food and accommodation.

Brothers Rhys and Rhodri Davies have created six beautiful, Scandi-chic bedrooms in a Georgian corner house across the road from their popular bar and restaurant, purveyors of the famous Hive honey ice cream.

Inspired by Spain's historic state-owned venues, this boutique hotel has a thrillingly authentic Andalusian vibe and uniquely styled bedrooms, with relaxed modern dining in Asador 44 restaurant, where meat and seafood are cooked over fire and breakfast brings sherry Welsh cakes and Santiago tart.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

The sands of time have seen changes at this formerly drab Edwardian seaside guesthouse, which is now enjoying a new lease of life as a contemporary beach hotel, bar and restaurant, with high-quality, individually designed bedrooms, and modern cooking, including gluten-fee and vegan menus.

A Victorian mock-Tudor fishing lodge in wooded grounds on the River Irfon is today a spa hotel and foodie destination with a country-house ambience and views to the Cambrian mountains.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.