'So much more than a pub with rooms', the Three Daggers has its own farm shop, brewery and spa barn with outdoor hot tub and sauna.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel', in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

A lovely, wisteria-swagged, 17th-century Bath stone inn, this is a gastropub with a wide choice of characterful rooms, a serious attitude to food, regular comedy nights and an irrepressible sense of fun.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, posh toiletries, views over gently rolling countryside.

Everything speaks of respect for nature, provenance and seasonality at Nicholas Balfe's restaurant with beautifully designed and generously supplied bedrooms and a buzzy vibe.

A short stroll from the sands, behind a Georgian facade, the seventh Pig in the litter has dramatic medieval and Jacobean interiors, with bedrooms in the main house, the annexe and in garden wagons, and a restaurant making abundant use of local fish, shellfish and kitchen-garden produce.

A 14th-century clergy house is home to this hotel, with bright, individually styled bedrooms, and a restaurant serving steaks and burgers as well as highly creative dishes, using locally sourced and home-grown produce.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

Our inspectors enjoyed their stay at Alex Morbey's honeyed-stone gastropub with thoughtfully designed rooms and excellent cooking in the busy restaurant.

Trained chefs Caroline Gardiner and Alan Lucas have transformed this former village inn into a restaurant offering sustainably sourced menus of beautifully presented food with rustic-chic bedrooms and lodges, making it the perfect place for a country retreat.

Hogwarts in style, this fairytale 1820s marine villa with its jumble of roofs, gables, gargoyles, towers and dormers, is set in gardens running down to a sandy beach. It delivers the usual Pig magic, with its dressed-down interiors, mismatched furniture, casual vibe, house bedrooms, shepherds' huts, thatched dovecotes, and a kitchen garden.

There is a retro feel about this restaurant with rooms, little changed in more than three decades and run with pride, where affordable bedrooms are supplied with ground coffee and home-baked biscuits, and set-price and tasting menus demonstrate the chefs' skills without fancy gimmickry.

On the green of a village at the heart of the Somerset Levels, this stone-built 18th-century village inn has been updated as a stylish, contemporary drop-in bar and restaurant, with light, bright bedrooms and menus for traditionalists as well as more adventurers diners.

There is a simple elegance about this Georgian rectory, with uncluttered bedrooms, modern foodie menus served in dining room and glasshouse, an outdoor swimming pool in landscaped gardens, and pub grub for those who want it at sister venture the Potting Shed across the road.

The setting is pure hog heaven at this hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's shabby-chic style and there's a kitchen garden with smokehouse, a wild-flower orchard, greenhouse, fruit cages and beehives, hens a-laying, and a 25-mile menu.

With a menu of bistro classics, this little restaurant has a real French vibe along with pristine bedrooms upstairs and above the sister bar.

With stunning views over the Taw and Torridge estuary, this 18th-century former inn is now a restaurant with simple but chic, affordable bedrooms, both upstairs and in a quayside annexe.

Chef-owner farmers Tom Adams and April Bloomfield draw inspiration from European agriturismo at their rustic-chic guest house and restaurant in an 18th-century farmhouse and grain barns.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.

With Sunday roasts, local ales, beams, brasses and eclectic artworks, this is a traditional village boozer with a contemporary twist, smart but simple bedrooms, and a menu featuring greatest pub hits (burgers, bangers) as well as more modern dishes.

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking and good pub classics.

In two adjacent buildings, dating from 1452 and 1538, Philip O'Shea's restaurant with rooms is in the heart of the historic market town.

An amalgam of a 17th-century sailors' pub with modern additions, this large hotel stands on the waterfront, with some of the best of the bright contemporary bedrooms enjoying a harbour view. Guests can drink and dine in the restaurant, bar, and in the sunshine on the seaward terrace.

A very handsome 18th-century coaching inn in an old shipbuilding town on the Exe estuary is home to bright, contemporary bedrooms, a fishmongers and deli, and a modern glazed atrium for meals, with interesting locally sourced dishes in menus for omnivores, vegetarians and vegans.

There are splendid views across the causeway to St Michael's Mount from some of the simple, chic bedrooms, as well as from the beach bar, sun terrace, and the new Shutters restaurant at this boutique hotel, which serves bistro-style dishes, light bites and sharing plates in a relaxed, informal setting.

Overlooking the River Avon, this early-18th-century cloth-dyer's house has been imaginatively converted into a relaxed, modern-day inn with a terrific choice of Nordic-influenced bedrooms, some in a 1960s extension, an industrial-chic bar, and a restaurant serving refined pub food.