In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

In the Debatable Lands, just south of the Scottish border, Gerald and Margo Smith's stylish, Michelin-starred restaurant with rooms scored very highly with a trusted Guide reader – and no debate about that!

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

Garry Watson cooks up a storm at this exceptional restaurant with smart and stylish bedrooms, in a coastal hamlet close to beautiful Lunan Bay.

Just five minutes and a world away from Ashford International, Brad and Kristie Lomas's 17th-century manor house in an oasis garden is a fine country-house hotel and foodie destination.

Amid rolling hills, where Shropshire nudges Herefordshire, Pippa and Willem Vlok's restaurant with rooms comprises a picturesque set piece of medieval and Georgian farm buildings.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

Just five minutes and a world away from Ashford International, Brad and Kristie Lomas's 17th-century manor house in an oasis garden is a fine country-house hotel and foodie destination.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

This Tudor coaching inn in a picturesque village at the heart of Dedham Vale, now part of the Chestnut Group, blends historic features with modern comforts, while a changing menu of inventive dishes is served in the dining room and landscaped garden.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian townhouse with cottages, restaurant in the adjacent ironmonger's and a courtyard garden masterminded by garden designer Penelope Hobhouse is both classic and chic.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

Bedrooms are no mere afterthought at this Edwardian mock-timbered gastropub, across the road from the shingle beach, with modern artworks, many thoughtful touches, good bathrooms, a bar and buzzy restaurant serving a short menu of pub classics and more innovative dishes.

'One of the finest dining experiences I've had' was enjoyed by our inspector at this restaurant with rooms in a touristy village on the River Eamont, at the head of Ullswater.

This former shooting lodge, in a lovely Peak District setting beside the Derbyshire Wye, offers appealing accommodation, with some rooms opening onto a patio, and food of a high order in the restaurant.

The team from Covent Garden restaurant Native has taken over this exceptional restaurant with rooms, continuing the ethos of sustainability and localism with wonderfully creative cooking.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

In the magical setting of Britain's highest mountain forest, with breathtaking views, this Michelin starred restaurant with rooms continues to build on its reputation for a warm welcome and fabulous food under new owners Beth and Jack Bond.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

Under a red tin roof on a scenic single-track road, this quaint, much-loved and welcoming restaurant occupies a former crofter's cottage, with five stylish bedrooms set around a courtyard and fire pit, and first-rate cooking of locally sourced ingredients.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

Mark Birchall holds two Michelin stars and a Michelin Green star at this centuries-old hall with designer bedrooms, some with a lake view, where prospective guests must join a waiting list and expect to pay a high price for the meal of a lifetime.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

In the magical setting of Britain's highest mountain forest, with breathtaking views, this Michelin starred restaurant with rooms continues to build on its reputation for a warm welcome and fabulous food under new owners Beth and Jack Bond.

Amid rolling hills, where Shropshire nudges Herefordshire, Pippa and Willem Vlok's restaurant with rooms comprises a picturesque set piece of medieval and Georgian farm buildings.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

A Georgian manor house is home to a restaurant with spacious, old-fashioned bedrooms, where Frederick Forster, a former Roux Scholar, has been winning plaudits for his creative ways with locally sourced ingredients.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

Mark Birchall holds two Michelin stars and a Michelin Green star at this centuries-old hall with designer bedrooms, some with a lake view, where prospective guests must join a waiting list and expect to pay a high price for the meal of a lifetime.

Overlooking the reed beds and salt marsh of Pagham Harbour Nature Reserve – a paradise for birdwatchers – this excellent restaurant with chic, individually styled rooms is praised for its cooking of local ingredients, especially fish and shellfish, and imaginative plant-based options.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.

In the magical setting of Britain's highest mountain forest, with breathtaking views, this Michelin starred restaurant with rooms continues to build on its reputation for a warm welcome and fabulous food under new owners Beth and Jack Bond.

Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

Celebrity chef Rick Stein's famous fish restaurant and seafood bar, with coastal-inspired bedrooms, is the flagship of a mini ‘Padstein’ empire that includes a cookery school, a gift shop, fishmonger's and deli.

There is a retro feel about this restaurant with rooms, little changed in more than three decades and run with pride, where affordable bedrooms are supplied with ground coffee and home-baked biscuits, and set-price and tasting menus demonstrate the chefs' skills without fancy gimmickry.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

In the magical setting of Britain's highest mountain forest, with breathtaking views, this Michelin starred restaurant with rooms continues to build on its reputation for a warm welcome and fabulous food under new owners Beth and Jack Bond.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

Garry Watson cooks up a storm at this exceptional restaurant with smart and stylish bedrooms, in a coastal hamlet close to beautiful Lunan Bay.

Celebrity chef Rick Stein's famous fish restaurant and seafood bar, with coastal-inspired bedrooms, is the flagship of a mini ‘Padstein’ empire that includes a cookery school, a gift shop, fishmonger's and deli.

Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

Decorated in cool Scandi-Scots style, this former crofter's house on the shores of Loch Dunvegan is a celebrated restaurant showcasing local produce, with spacious bedrooms painted in soothing shades in a house across the courtyard, and views to the mountains of Harris and North Uist.

Swans glide on the millpond at chef/patron Lee Bye's former watermill in 12 acres of meadowland, with rustic-chic bedrooms, some with a patio, Scandi-cool suites, a hot tub in the meadow, and exciting use of local and home-grown produce in the oak-beamed restaurant among the mill's workings.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.

A Georgian manor house is home to a restaurant with spacious, old-fashioned bedrooms, where Frederick Forster, a former Roux Scholar, has been winning plaudits for his creative ways with locally sourced ingredients.

Swans glide on the millpond at chef/patron Lee Bye's former watermill in 12 acres of meadowland, with rustic-chic bedrooms, some with a patio, Scandi-cool suites, a hot tub in the meadow, and exciting use of local and home-grown produce in the oak-beamed restaurant among the mill's workings.

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

Decorated in cool Scandi-Scots style, this former crofter's house on the shores of Loch Dunvegan is a celebrated restaurant showcasing local produce, with spacious bedrooms painted in soothing shades in a house across the courtyard, and views to the mountains of Harris and North Uist.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

An Edwardian homage to 17th-century style, this beautiful manor house with rich Jacobean-inspired interiors is run as a luxury hotel with fine-dining restaurant where you can enjoy a 'truly memorable meal'.

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

Food is at the heart of this hotel, with bedrooms of great charm in an ancient farmhouse and its converted outbuildings, an on-site cookery school and farm-to-fork menus of exciting, locally sourced dishes.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.

A Georgian manor house is home to a restaurant with spacious, old-fashioned bedrooms, where Frederick Forster, a former Roux Scholar, has been winning plaudits for his creative ways with locally sourced ingredients.