With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

Olga Polizzi's beautifully styled Georgian fishing lodge, built for the Duke of Bedford and scandalous Duchess Georgiana, stands in a picturesque designed landscape with the River Tamar running through.

The 'amazing views' over Bigbury-on-Sea's sands towards Burgh Island are what first impress about this former Edwardian holiday home, but guests also appreciate the 'wonderful welcome, comfortable, characterful bedrooms, and accomplished cooking' at The Henley.

Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed bistro dining in the riverside restaurant and alfresco.

Winding country lanes lead to this popular local and gastropub with a welcoming vibe, smart New England-style bedrooms and a restaurant serving the freshest fish and seafood.

The River Teign runs through the garden of this dog-friendly country-house hotel with a wide choice of rooms, a warm and friendly ambience, good food, and great walks from the door.

From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel', in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

Reopened in July 2025 after a £3 million refurbishment for the Original Collection, this extraordinary Jacobean-style manor house in landscaped gardens, the work of an eccentric Victorian squire and parson, has country-house style bedrooms and fine-dining restaurant, dogs and children welcome.

Steeped in romance, this Elizabethan manor-house hotel is a place of contrasts, blending history with modern amenities, from the Great Hall lounge and four-poster bedrooms, to Scandi-style wellness rooms with outdoor hot tub, a state-of-the art spa, a Michelin-starred restaurant and more informal brasserie.

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

A short stroll from the sands, behind a Georgian facade, the seventh Pig in the litter has dramatic medieval and Jacobean interiors, with bedrooms in the main house, the annexe and in garden wagons, and a restaurant making abundant use of local fish, shellfish and kitchen-garden produce.

Guests are invited to join hosts Huw and Sam Rees-Prosser for aperitifs and canapés before an imaginative dinner of locally sourced produce at this former rectory in an isolated hamlet on the edge of Exmoor National Park, where bedrooms mix contemporary and period style, and have spring water on tap.

A very handsome 18th-century coaching inn in an old shipbuilding town on the Exe estuary is home to bright, contemporary bedrooms, a fishmongers and deli, and a modern glazed atrium for meals, with interesting locally sourced dishes in menus for omnivores, vegetarians and vegans.

Olive and Hugo Guest's Georgian house on the family's smallholding is run as a guest house and restaurant with beautifully styled interiors, heated pool, tennis court, and an ethos inspired by Italian agriturismo, using home-grown produce for picnics, lunches, Aga-cooked kitchen suppers and gourmet dinners.

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking and good pub classics.

The individually styled rooms are very appealing, but it is the food, both for vegans and omnivores, that really sets this gastropub apart.

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland on the banks of the Teign and the edge of Dartmoor National Park. It has panelled public rooms, open fires, beautiful bedrooms, Michelin-starred dining and a cosseting ambience.

Filled with knickknacks, vintage furniture and fun, this cherished B&B offers characterful, individually styled bedrooms, a Tuscan-inspired oasis garden, special feast nights and a splendid breakfast served in the light-filled conservatory.

At the heart of Exmoor, above the River Barle, this 17th-century stone inn above a medieval clapper bridge is a wildlife-watcher's paradise, with fishing on both river banks.