'Gardez la Foi' reads the Poulett family motto over the door of this thatched, ham-stone village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian town house with cottages, forge and Michelin-starred dining is 'classic and chic, a place exuding love and care'.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

Across from the Guildhall, this former sports bar, now a gastropub with rooms, has been given an extensive makeover in Art Deco style, inspired by its glamorous 1920s incarnation as a cocktail bar.

As much restaurant-with-rooms as friendly local, this 18th-century village pub, run by a husband-and-wife team, offers smart accommodation and cooking of a very high order.

Saved from decay, completely refurbished, fitted out with flair and a sense of fun, this Georgian coaching inn has bedrooms of great character and seriously good food.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, 100 Acres toiletries, views over gently rolling countryside.

The setting is pure hog heaven at Robin Hutson's third Pig hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's signature shabby-chic style.

At the centre of a glorious Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with oasis garden and beautiful spa.

Koos Bekker and Karen Roos have brought to Somerset the vision behind their hotel on a Dutch Cape wine estate, creating an idyll around Palladian Hadspen manor house, with farm-to-fork dining, dreamy spa, unique rooms in converted outbuildings, beautiful gardens – and a Roman villa as well as two interactive museums.

With characterful bedrooms, this gastropub on the market square is a foodie spot, serving local beers and ciders, organic wines and creative dishes in which local, seasonal ingredients speak for themselves.

When Max Wigram took on this 17th-century village pub, with Margot Henderson of Shoreditch's Rochelle Canteen to oversee the kitchen, it was on the foodie map before it even opened.