A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

'A really nice place to stay, in a lovely quiet village setting,' this beautifully renovated 17th-century thatched inn lives anew as a local pub with rooms. Manager Claire Lenkowiec and chef Valerio Grimaldi-Plant run the show for the owners and, by George, they get it right!

Just off the main street of this popular Cotswolds town, this family-run 16th-century former coaching inn is well liked for its three tasteful bedrooms, pub classics done well alongside more adventurous dishes, and an oasis garden at the rear.

A family and dog-friendly 18th-century inn with riverside gardens in the Vale of the White Horse, this is now part of Butcombe Boutique Hotels, which has refurbished the six bedrooms with botanical and Arts and Crafts wallpapers, king-size beds, vintage pieces and Bramley toiletries. Menus mix sharing plates, pub favourites and some more adventurous dishes.

Ten minutes from Henley-on-Thames, this chocolate-box-pretty, thatched gastropub has three swish, well-equipped bedrooms. The short restaurant menu mixes pub classics with more original dishes, while brunch, coffees, artisan pastries and simple cooked dishes are on offer at weekends in the barn.

Between the Thames and Windrush, this 17th-century pub blends all the charm of a traditional village local with rugs on flagstone floors, comfy sofas and log-burner, country-chic bedrooms including the impressive four-poster Blenheim Suite, and gastropub cooking in the atmospheric dining room.

Visitors to Daylesford Organic's farm shop can stay at this 18th-century Cotswold stone inn, a modern take on a traditional pub and the epitome of rustic chic, serving delicious and exciting dishes from a short menu of seasonal and sustainable produce.

Occupying a row of honeyed-stone 15th-century weavers' cottages, this dog-friendly hotel has an inviting locals bar, individually styled bedrooms that blend contemporary comforts with tradition, and a restaurant serving classics alongside more modern dishes.

Saved from closure by film producer Tim Bevan and his artist wife, Amy Gadney, this honeyed-stone 17th-century village pub reopened in the summer of 2020, with a cosy bar, beautiful rustic-chic bedrooms, very superior pub grub and a full calendar of events.

An 18th-century coaching inn renamed to honour past farrier landlords, the former Maytime, a sister venture to Daylesford Organic farm, is a community hub a short stroll from the River Windrush, with simple, chic ground-floor bedrooms, a menu of rustic seasonal dishes and pub classics, a rear terrace and walled garden.

Step into this 400-year-old inn and you find all the hoped-for buzz and beams and ambience, but you might not guess how beautifully the bedrooms have been styled (first-floor Great Tew is the showpiece), while the menu mixes superior pub classics with more modern cooking.