With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

You can dine in style in the Grand Ballroom or hunker down in the cosy old Pilchard inn at this extraordinary Art Deco hotel on a tidal island just a sea tractor ride from the 21st century.

Reopened in July 2025 after a £3 million refurbishment for the Original Collection, this extraordinary Jacobean-style manor house in landscaped gardens, the work of an eccentric Victorian squire and parson, has country-house style bedrooms and fine-dining restaurant, dogs and children welcome.

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking and good pub classics.

The individually styled rooms are very appealing, but it is the food, both for vegans and omnivores, that really sets this gastropub apart.

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland on the banks of the Teign and the edge of Dartmoor National Park. It has panelled public rooms, open fires, beautiful bedrooms, Michelin-starred dining and a cosseting ambience.