Guests' happiness is paramount for host John Edward Joyce at his characterful, eclectically furnished country house with charming bedrooms and exquisite but unstuffy fine dining in the Mustard Seed restaurant.

There are no TVs or minibars at the Leslies' ancestral country house on an estate with lakes and woodlands, but interiors are a trove of Grand Tour treasures, every house bedroom comes with some extraordinary tale, and estate-to-plate dishes are served in the restaurant.

Set on a 300-acre working farm, this legendary country-house hotel began life in 1964 as a restaurant run by farmer's wife Myrtle Allen, using produce from the farm and walled kitchen garden, and has grown into a thriving business, with cookery school, café and arts venue ,while keeping faith with its founding principles.

It may not be a castle but this rambling 18th-century manor house, wrapped in gardens and with views over the otherworldly karst landscape of the Burren, has its own romantic charm, a fine-dining restaurant,, modern comforts and an ambience of calm.

Ireland's only Michelin-starred pub is set within the Burren and Cliffs of Moher Geopark, and offers uncluttered bedrooms with traditional charm, and exciting menus of seasonal produce based on sustainable gastronomy.