This delightfully eccentric boutique B&B, a stroll from Torquay's seafront, has won numerous awards for its singular style and luxurious standards. Run by new owners, Jason and Marsi, it is known for its funky features and state-of-the-art touches.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

You can dine in style in the Grand Ballroom or hunker down in the cosy old Pilchard inn at this extraordinary Art Deco hotel on a tidal island just a sea tractor ride from the 21st century.

It's proudly traditional, a bit dated but the sea views, the service, the old-school customer care, and unpretentious food, beautifully done, makes this hotel a joy, says our inspector.

Winding country lanes lead to this popular local and gastropub with a welcoming vibe, smart New England-style bedrooms and a restaurant serving the freshest fish and seafood.

In sub-tropical gardens with views over Lyme Bay, this family-run hotel offers a wide choice of accommodation, and imaginative, locally sourced food.

Behind a historic, jettied black-and-white facade a stroll from the quay lies a drop-in café, bar and restaurant, and, up creaky old stairs, quaint, pet-friendly bedrooms, named after old sea dogs.

The restaurant, terrace and many of the New England-style bedrooms overlook South Sands beach at this contemporary hotel, where you can bring your dog, dine alfresco on Fowey mussels or crab linguine, and sleep within sight and sound of the waves.

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

A short stroll from the sands, behind a Georgian facade, the seventh Pig in the litter has dramatic medieval and Jacobean interiors, with bedrooms in the main house, the annexe and in garden wagons, and a restaurant making abundant use of local fish, shellfish and kitchen-garden produce.

In 19 acres of sub-tropical gardens, this family-owned and family-friendly spa hotel is a happy marriage of the traditional and informal, with on-site golf, tennis and croquet, well-equipped rooms, a fine dining sea-view restaurant with a wall of windows, and the 16th-century Village Inn serving a gastropub menu.

Robert Walshe and Richard Robinson have created something very special at their adults-only B&B in a Victorian hillside house in woodland, overlooking Exmoor's rugged coast.

A cliff-top Victorian coastguard station is today a luxury hotel, standing in rural seclusion, with spa, indoor and outdoor pools, sea-view balcony bedrooms, garden suites opening onto the lawn, a menu of sharing plates and bistro classics, and a private beach a walk away.

With stunning views over the Taw and Torridge estuary, this 18th-century former inn is now a restaurant with simple but chic, affordable bedrooms, both upstairs and in a quayside annexe.