A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

Ideally situated beside Corsham Court at the heart of the village, this former coaching inn has smartly refurbished bedrooms, a friendly, casual ambience and a menu of pub classics and fancier dishes, using produce from the kitchen garden.

Built as lodgings for the now-ruined abbey, 'Britain's oldest inn', much altered over centuries and cherished by its Texan owners, has a wide choice of beautifully presented rooms and appealing dining options.

Part of the Daylesford Organic empire, this is a modern take on a traditional country inn – think open fires and lemon trees, craft ales and cocktails, pub classics and dishes with an Italian spin, and effortlessly stylish bedrooms.

There is a simple elegance about this Georgian rectory, with uncluttered bedrooms, modern foodie menus served in dining room and glasshouse, an outdoor swimming pool in landscaped gardens, and pub grub for those who want it at sister venture the Potting Shed across the road.

A family and dog-friendly 18th-century inn with riverside gardens in the Vale of the White Horse, this is now part of Butcombe Boutique Hotels, which has refurbished the six bedrooms with botanical and Arts and Crafts wallpapers, king-size beds, vintage pieces and Bramley toiletries. Menus mix sharing plates, pub favourites and some more adventurous dishes.

Old-world atmosphere and contemporary comforts are in perfect balance at Jeremy Mogford's 17th-century stone country house in the city, handy for all that Oxford has to offer, and with an eclectic art collection, intimate restaurant, walled dining terrace, and immaculate bedrooms, some with outdoor space.

Jeremy Mogford's conversion of the old Barclays Bank right in the city centre gets credit for its smartly furnished bedrooms, marble bathrooms, and an art-adorned all-day bistro, Quod, in the old banking hall, with Italian garden terrrace.

A charming 'village within a village', this collection of honeyed buildings houses impeccably designed rooms surrounded by pretty gardens, with spring-fed outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

Carefully renovated in keeping with its traditional character, this 16th-century coaching inn has 16 boutique bedrooms and suites blending original features with contemporary chic, while the pub menu specialises in burgers (including meat-free ones), and interesting small plates.

Smart hotel accommodation combines with the ambience of a friendly local at this 17th-century country inn, part of Fuller's Cotswold Inns and Hotels collection, where bedrooms mix modern comforts with original features, the restaurant features small plates, Sunday roasts, pub and bistro classics, and your dog can join you in the bar or sun-trap walled garden.

Without and within, this dog-friendly, family-friendly, extended 19th-century pub, part of the Butcombe chain, is a mix of traditional and modern, with a relaxed vibe, varied menus and smart, unstuffy bedrooms.

Modelled on Rome's Villa Borghese and overlooking Italianate gardens with lakes, fountains and statuary, this spa hotel has a hip vibe, bold interiors, lovely bedrooms, fabulous bathrooms, a buzzy cocktail bar, and French-inspired cooking in the panelled dining room.