Ideally situated beside Corsham Court at the heart of the village, this former coaching inn has smartly refurbished bedrooms, a friendly, casual ambience and a menu of pub classics and fancier dishes, using produce from the kitchen garden.

Without and within, this dog-friendly, family-friendly, extended 19th-century pub is a mix of traditional and modern, with a relaxed vibe, varied menus and smart, unstuffy bedrooms.

'A stone's throw from everything Oxford has to offer', Jeremy Mogford's second hotel (see the Old Bank) impressed our inspectors with its 'peaceful, classy vibe'.

A through-the-looking-glass sort of place, this hotel playfully inverts the traditional country house theme, with bold interiors created for new owners the Experimental Group.

With Thameside gardens and free mooring, this 18th-century inn has six courtyard bedrooms with vintage and contemporary furniture, a cosy beamed bar, a menu of pub favourites and creative dishes.

There is a simple sophistication about both the interiors and the menus at this Georgian rectory, where bedrooms have contemporary and period furniture and subtle paint shades, and modern dishes tick the boxes for foodies.

Jeremy Mogford's conversion of the old Barclays Bank gets credit from a Guide insider for its 'brilliant location, right in the city centre'.

A charmed 'village within a village', this collection of honeyed buildings houses chic rooms surrounded by pretty gardens, with outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

'The Queen of Cotswolds cool Carole Bamford has again upped the ante at this sister property to Wild Rabbit (see Kingham),' writes our cub reporter.

A 16th-century village inn has been reinvented as a fun, bohemian hangout, with rustic-chic bedrooms, upcycled furniture, modern artworks, good pub grub and an irrepressible sense of fun.

In a picturesque, tourist-free Cotswold village, this creeper-swathed 16th-century coaching inn was refurbished in 2020 by best mates and hip pizza-makers Harry Henriques and Fred Hicks, better known locally simply as Baz and Fred.

Smart accommodation combines with the ambience of a country pub, replete with beams, flagstones and open fires, and a restaurant serving modern British cooking at this Cotswolds hotel.