From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel', in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed bistro dining in the riverside restaurant and alfresco.

You can dine in style in the Grand Ballroom or hunker down in the cosy old Pilchard inn at this extraordinary Art Deco hotel on a tidal island just a sea tractor ride from the 21st century.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

You drive down a single-track road on the edge of Dartmoor National Park and cross a brook to reach this dog-friendly, very ancient, thatched and whitewashed village pub, redolent of history, serving excellent, locally sourced pub classics, with rustic-chic bedrooms and two resident ghosts.

In wooded grounds with Dartmoor National Park on the doorstep, the Hassell family's country-house hotel and beautiful spa impresses with a warm welcome, great service, and a choice of dining venues.

Steeped in romance, this Elizabethan manor-house hotel is a place of contrasts, blending history with modern amenities, from the Great Hall lounge and four-poster bedrooms, to Scandi-style wellness rooms with outdoor hot tub, a state-of-the art spa, a Michelin-starred restaurant and more informal brasserie.

In sub-tropical gardens with views over Lyme Bay, this family-run hotel offers a wide choice of accommodation, and imaginative, locally sourced food.

Behind a historic, jettied black-and-white facade a stroll from the quay lies a drop-in café, bar and restaurant, and, up creaky old stairs, quaint, pet-friendly bedrooms, named after old sea dogs.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

The restaurant, terrace and many of the New England-style bedrooms overlook South Sands beach at this contemporary hotel, where you can bring your dog, dine alfresco on Fowey mussels or crab linguine, and sleep within sight and sound of the waves.

Steep stairs lead to old-fashioned, characterful beamed bedrooms at this cosy family-run inn in a rural Dartmoor village, reached by narrow back roads, where walkers and cyclists can work up an appetite to dine from an eclectic menu that mixes classic pub grub with some impressive gastro dishes, served by friendly, efficient staff.

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

In 19 acres of sub-tropical gardens, this family-owned and family-friendly spa hotel is a happy marriage of the traditional and informal, with on-site golf, tennis and croquet, well-equipped rooms, a fine dining sea-view restaurant with a wall of windows, and the 16th-century Village Inn serving a gastropub menu.

A family and dog-friendly leisure resort in the Mole valley, this deconstructed hotel offers a choice of traditional rooms and eco-friendly lodges, morning-to-night activities, plus formal and casual dining.

At the heart of Exmoor, above the River Barle, this 17th-century stone inn above a medieval clapper bridge is a wildlife-watcher's paradise, with fishing on both river banks.

A very handsome 18th-century coaching inn in an old shipbuilding town on the Exe estuary is home to bright, contemporary bedrooms, a fishmongers and deli, and a modern glazed atrium for meals, with interesting locally sourced dishes in menus for omnivores, vegetarians and vegans.