A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

Just off the main street of this popular Cotswolds town, this family-run 16th-century former coaching inn is well liked for its three tasteful bedrooms, pub classics done well alongside more adventurous dishes, and an oasis garden at the rear.

Jeremy Mogford's conversion of the old Barclays Bank right in the city centre gets credit for its smartly furnished bedrooms, marble bathrooms, and an art-adorned all-day bistro, Quod, in the old banking hall, with Italian garden terrrace.

Old-world atmosphere and contemporary comforts are in perfect balance at Jeremy Mogford's 17th-century stone country house in the city, handy for all that Oxford has to offer, and with an eclectic art collection, intimate restaurant, walled dining terrace, and immaculate bedrooms, some with outdoor space.

Occupying a row of honeyed-stone 15th-century weavers' cottages, this dog-friendly hotel has an inviting locals bar, individually styled bedrooms that blend contemporary comforts with tradition, and a restaurant serving classics alongside more modern dishes.

Between the Thames and Windrush, this 17th-century pub blends all the charm of a traditional village local with rugs on flagstone floors, comfy sofas and log-burner, country-chic bedrooms including the impressive four-poster Blenheim Suite, and gastropub cooking in the atmospheric dining room.

An 18th-century coaching inn renamed to honour past farrier landlords, the former Maytime, a sister venture to Daylesford Organic farm, is a community hub a short stroll from the River Windrush, with simple, chic ground-floor bedrooms, a menu of rustic seasonal dishes and pub classics, a rear terrace and walled garden.

Smart hotel accommodation combines with the ambience of a friendly local at this 17th-century country inn, part of Fuller's Cotswold Inns and Hotels collection, where bedrooms mix modern comforts with original features, the restaurant features small plates, Sunday roasts, pub and bistro classics, and your dog can join you in the bar or sun-trap walled garden.