Abundant wildlife, dark skies, a scenic golf course and white-sand beaches attract guests to this owner-run island guest house with large, comfortable bedrooms and excellent cooking.

Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

There is a touch of the baronial about this pink sandstone Tudor-style 19th-century mansion, a country-house hotel with fine original features, its public rooms adorned with shooting trophies.

In a beautiful location on the shore of Loch Sunart, where otters swim in the waters and red squirrels scamper around the land, this 18th-century lodge offers country-house comforts and plenty of Scottish flair, ranging from tartan fabrics to homemade shortbread.

Expect a cheerful welcome at this pub with rooms, which stands by a bridge over the Union Canal in a conservation village.

A hotel and village local on Scotland's Golf Coast has been reinvented as a comfortable, family friendly, dog-friendly bolthole, with a bar and relaxed all-day dining in the restaurant and alfresco.

A tree-lined drive leads to this splendid Victorian Scottish baronial pile and luxury hotel in landscaped grounds, where guests have a choice of opulent suites, and can opt to dine from tasting menus in the dining room looking out to Ailsa Craig or on home-grown produce in a 19th-century glasshouse within the walled kitchen garden.

Tom and Michaela Kitchin preside at this gastropub in a coastal village at the heart of golfing country, where Victorian interiors have had a smart-casual Scandi-Scotia makeover, and you can dine on superior pub classics in the Broc Bar, or get the nosebag on for Tom's nature-to-plate dishes in the converted stables.

Antiques and ancestral portraits fill Lord and Lady Macdonald's hunting lodge, in a beautiful situation on the shores of Loch Na Dal. It is now run by daughter Isabella, with country-house bedrooms, a three-course dinner featuring home-grown produce, and a ghillie on hand for fishing, stalking and foraging.

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

There are glorious sea views across Asknish Bay to the Sound of Jura and the Inner Hebrides from the restaurant and from bedrooms with deck or balcony at this remote, dog-friendly hotel, built for Victorian tea Baron J Arthur Campbell, who planted the National Trust Arduaine Garden next door.

With possibly the best location in Portree, this former Victorian shooting lodge has spectacular views over the bay and Sound of Raasay to the Cuillin mountains. Now a family-run hotel, it has smart contemporary bedrooms and serves locally sourced, traditional dishes along with the views.

A Victorian baronial fantasia with half-timbering, turrets, candle-snuffer roofs, stepped gables and Arts and Crafts interior overlooking Loch Long, this dog-friendly hotel mixes pretty classic doubles with impressive suites, while the chef uses local seasonal produce for fine-dining menus in an atmospheric panelled dining room.

Walkers returning to this restaurant with rooms on the shores of Loch Earn, in the Loch Lomond and The Trossachs National Park, can dine from short, ambitious menus of classically inspired modern Scottish cooking, and watch ospreys from one of the comfortable, traditionally styled loch-view bedrooms.

A comfortable base from which to explore Islay's lochs, hills and unspoilt beaches, this stone-built Victorian hotel in lovely gardens has simple bedrooms in a contemporary style and a menu featuring home-grown produce, burgers, estate lamb and locally landed fish and shellfish.

Friendly, helpful staff win praise at this 19th-century town-centre hotel, with contemporary bedrooms, some with views of the River Tweed, some in a more modern annexe, a lounge for afternoon tea, a bistro for informal dining, and a wide-ranging menu served under the chandeliers in the restaurant.

Close to the city centre, a Jacobean-style Victorian villa sitting above a manicured front garden combines with Hampton House across the road as a single, characterful hotel, with bedrooms and suites blending contemporary comfort and period style, and fine dining in the Dunstane Restaurant and Bar.

This remote restaurant with rooms beside Loch Voil has some unexpectedly smart contemporary bedrooms with the odd wacky touch, and quirky options such as an 1850s wagon, a ferry cabin, yurts and treehouse in the grounds. In the restaurant, locally sourced and foraged or home-grown ingredients appear in sophisticated modern Scottish dishes.

Guests are welcomed with tea or coffee and home-baked cakes in the lounge at Graeme and Emma Clark's hospitable guest house on the Isle of Islay, with four well-presented bedrooms and breathtaking views over over the Mull of Oa.

Understated modern luxury and all-day gourmet dining stand in contrast to the Victorian exterior and wildly beautiful scenery around Loch Rannoch, at this hotel in a stone-built village.

Old-world charm abounds at this Victorian mansion approached by a private drive through wooded grounds, with traditional and contemporary bedrooms, and a restaurant serving hearty Scottish produce.