Within a Georgian house in a trendy corner of East London once home to Huguenot silk weavers, Peter McKay and Douglas Blain set out to weave a fantasy of their own.

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

In the heart of the Gloucestershire countryside, this one-time Saxon hunting lodge, rebuilt over centuries and rich in Tudor detail, is an intimate B&B, with large and characterful bedrooms, welcoming hosts, and a Cordon Bleu dinner cooked by arrangement on Fridays and Saturdays.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

High on the cliff top above Chesil Beach, this is an effortlessly hip, relaxed, fun hotel with a Cape Cod vibe, light and airy bedrooms, a bar serving cocktails and seriously good cooking in the restaurant.

In a delightful village, this 16th-century village pub, now part of the Avington Park estate with its trout fishery and leisure facilities, impresses with four beautifully presented bedrooms and some very creative dishes alongside pub grub done very well.

Much loved by readers, this hotel, restaurant and social hub beside the Great Ouse offers a wide choice of rooms, an all-day lounge and bar menu, sophisticated cooking in the large, attractive dining room.

It was nearly Howard's end in 2015 before two local families stepped in to restore the fortunes of this 'traditional village pub on the village green', which makes a great base for exploring the Cotswolds with its 'upmarket pub food, good service and excellent breakfasts'.

Hip, fun, quirky, this London outpost of a small, art-focused chain of hotels is a popular neighbourhood drop-in with a restaurant, basement cocktail bar, and highly individual bedrooms set over three upper floors, on a leafy residential street.

Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

Readers are unanimous in their praise for James Moffett's Peak District Hotel, a 17th-centiry gem, a paradise for walkers, where the welcome is friendly, the hospitality generous and the cooking hearty.

A turreted Victorian summer villa, this B&B with the feel of a luxury hotel is praised by our inspector for its attention to detail and smart, generously supplied bedrooms.

Modern mixes with medieval on the ramparts of what remains of Nottingham Castle, with this sleek hotel the perfect place to escape the bustling city.

Beyond the Doric portico of a white stucco neo-classical mansion, this boutique hotel captures the eclectic charms of glamorous and bohemian Notting Hill.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

If you're outward bound for France, this farmhouse B&B, just ten minutes from the port of Dover and Eurotunnel, is perfect for a stop-off – but you might not want to leave. 'This didn't feel like a hotel, it felt like a home,' writes one contented reader.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

Sarah and Jonathan Stamp's Georgian farmhouse B&B offers three lovely bedrooms for adults only, a first-rate breakfast, walking trails, a trout stream for fishing, and bucolic bliss.

This delightfully eccentric boutique B&B, a stroll from Torquay's seafront, has won numerous awards for its singular style and luxurious standards. Run by new owners, Jason and Marsi, it is known for its funky features and state-of-the-art touches.

Guests are made to feel like old friends at this wisteria-clad, light-filled 1960s house with its peerless views over gardens to the Howardian hills.

It might look traditional on the outside, but behind the exterior of this 17th-century stone building on the High Street, King of retail George Davies has transformed interiors to blend contemporary chic and original features, with attention to every detail, while James Wilson's cooking makes for a truly memorable meal.

In a quiet, restful setting with its own small flock of sheep and free-range hens, this rustic-chic B&B is tucked away down a farm track by an old oak wood just three miles from the city centre.

Do you remember an inn, Miranda? Hilaire Belloc certainly remembered this Georgian coaching inn, from which he described setting out in The Four Men.

With the sea to the fore and Tennyson Down rising up behind, this hotel has spectacular views and scarcely less impressive cooking in the revamped restaurant.

Banish images of fast-food outlets and slot machines when you break your journey at Tebay on wild and woolly Shap Fell, 60 miles from the Scottish border.

A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.