Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees.

In a hamlet just 25 minutes from Bath, 'the Carps' is a 'very nice country pub' offering 'very good' food, and oodles of atmosphere in the stone-walled, beamed bar, with fire and log-burner.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian townhouse with cottages, restaurant in the adjacent ironmonger's and a courtyard garden masterminded by garden designer Penelope Hobhouse is both classic and chic.

'Gardez la Foi' reads the Poulett family motto over the door of this thatched village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

Everything speaks of respect for nature, provenance and seasonality at Nicholas Balfe's restaurant with beautifully designed and generously supplied bedrooms and a buzzy vibe.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, posh toiletries, views over gently rolling countryside.

An Edwardian hunting lodge, this welcoming, opulent B&B is a perfect base from which to explore Exmoor.

A former sports bar and one-time Berni Inn, this handsome pub has been splendidly renovated in Art Deco style for Young’s, recapturing its 1920s glory days, when it housed a cocktail bar.

A Victorian lido, restored and remodelled with spa, poolside bar and Mediterranean-inspired restaurant, now has five chic rooms in a Georgian townhouse just moments away.

In a village close to Bath, one of England's oldest inns offers characterful rooms and above-average pub fare.

At the heart of the city, this chic B&B offers a good choice of rooms in two elegant Georgian townhouses.

In a medieval village overlooked by a red sandstone castle, the one-time guest house for Cleeve Abbey is now a dog-friendly hotel with an onsite hair and beauty salon, a stunning historic bar and 28 bedrooms, some with contemporary furnishings, some with an antique four-poster.

On the green of a village at the heart of the Somerset Levels, this stone-built 18th-century village inn has been updated as a stylish, contemporary drop-in bar and restaurant, with light, bright bedrooms and menus for traditionalists as well as more adventurers diners.

At the centre of a glorious, honeyed-stone Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with an air of opulence, elegant bedrooms, fine dining in Montagu's Muse restaurant, an oasis garden and charming spa.

Three Grade I listed Georgian townhouses combine as one boutique but indulgently child-friendly hotel and spa, with highly individual and beautiful bedrooms, all with vinyl record player and espresso machine, touches of whimsy, a bar serving cocktails and imaginative small and large plates.

Koos Bekker and Karen Roos have brought to Somerset the vision behind their hotel on a Dutch Cape wine estate, creating an idyll around Palladian Hadspen manor house, with farm-to-fork dining, dreamy spa, unique rooms in converted outbuildings, beautiful gardens – and a Roman villa as well as two interactive museums.

At the heart of the Dyer family's dairy farm, with views to the Quantock hills, this B&B with onsite café occupies a 15th-century, red sandstone manor house, where log fires burn and an Aga-cooked breakfast is served at a 20ft oak table in the Great Hall, the walls hung with fearsome pikes and hallberds.

There's a wealth of olde worlde character at this 17th-century thatched village inn, with oak beams, flagged floors, real fires and ales, smart contemporary bedrooms in a purpose-built 'barn', exciting gastropub cooking, and wood-fired pizzas in summer in the garden.

Trained chefs Caroline Gardiner and Alan Lucas have transformed this former village inn into a restaurant offering sustainably sourced menus of beautifully presented food with rustic-chic bedrooms and lodges, making it the perfect place for a country retreat.

Black swans glide on the pond in the gardens of veteran jazz saxophonist Roy Copeland's late-Georgian mansion, with traditionally styled rooms, where an excellent breakfast is served in the orangery.

The setting is pure hog heaven at this hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's shabby-chic style and there's a kitchen garden with smokehouse, a wild-flower orchard, greenhouse, fruit cages and beehives, hens a-laying, and a 25-mile menu.

As much restaurant with rooms as friendly local, this 18th-century village pub, run by a husband-and-wife team, offers smart accommodation and cooking of a very high order.

A riot of wisteria in spring, this crenellated 18th-century reconstruction of a Norman castle, owned by the Chapman family since 1950, has a mix of refurbished, traditional and retro-chic bedrooms, while brasserie dishes are served in buzzy Brazz, light bites and afternoon tea in the drawing room.

Popular with locals, this 18th-century village pub in the Somerset Levels has stripped-back modern interiors, boutique-style bedrooms with bags of charm, creative cooking of local, seasonal ingredients, and a wood-fired oven on the terrace for alfresco dining.

With a menu of bistro classics, this little restaurant has a real French vibe along with pristine bedrooms upstairs and above the sister bar.

On an estate roamed by red deer at the heart of Exmoor National Park, this is the perfect country pub, updated for the 21st century, with attractive, cottage-style bedrooms, and daily menus featuring meat from the owners' organic farm as well as locally landed and foraged ingredients.

Amid gently rolling countryside, this 17th-century village inn is both a proper pub with locals bar and a foodie destination, with nose-to-tail menus, craft beers, and lovely bedrooms styled with restrained elegance.