Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed bistro dining in the riverside restaurant and alfresco.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

Olga Polizzi's beautifully styled Georgian fishing lodge, built for the Duke of Bedford and scandalous Duchess Georgiana, stands in a picturesque designed landscape with the River Tamar running through.

This delightfully eccentric boutique B&B, a stroll from Torquay's seafront, has won numerous awards for its singular style and luxurious standards. Run by new owners, Jason and Marsi, it is known for its funky features and state-of-the-art touches.

It's proudly traditional, a bit dated but the sea views, the service, the old-school customer care, and unpretentious food, beautifully done, makes this hotel a joy, says our inspector.

In sub-tropical gardens with views over Lyme Bay, this family-run hotel offers a wide choice of accommodation, and imaginative, locally sourced food.

An elegant stucco-fronted townhouse, Brad and Gill Walker's B&B offers super-stylish and well-appointed bedrooms and a continental breakfast, with park, tennis and leisure pool just across the road.

Steeped in romance, this Elizabethan manor-house hotel is a place of contrasts, blending history with modern amenities, from the Great Hall lounge and four-poster bedrooms, to Scandi-style wellness rooms with outdoor hot tub, a state-of-the art spa, a Michelin-starred restaurant and more informal brasserie.

In wooded grounds with Dartmoor National Park on the doorstep, the Hassell family's country-house hotel and beautiful spa impresses with a warm welcome, great service, and a choice of dining venues.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

A short stroll from the sands, behind a Georgian facade, the seventh Pig in the litter has dramatic medieval and Jacobean interiors, with bedrooms in the main house, the annexe and in garden wagons, and a restaurant making abundant use of local fish, shellfish and kitchen-garden produce.

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

Guests are invited to join hosts Huw and Sam Rees-Prosser for aperitifs and canapés before an imaginative dinner of locally sourced produce at this former rectory in an isolated hamlet on the edge of Exmoor National Park, where bedrooms mix contemporary and period style, and have spring water on tap.

The restaurant, terrace and many of the New England-style bedrooms overlook South Sands beach at this contemporary hotel, where you can bring your dog, dine alfresco on Fowey mussels or crab linguine, and sleep within sight and sound of the waves.

There are two spacious, luxury, rustic-chic suites in a converted barn at this 400-year-old Devon longhouse B&B on a working Dartmoor farm in rolling South Hams countryside, with breakfast served in the beamed Tudor farmhouse dining room, including free-range eggs from the resident hens.

Filled with knickknacks, vintage furniture and fun, this cherished B&B offers characterful, individually styled bedrooms, a Tuscan-inspired oasis garden, special feast nights and a splendid breakfast served in the light-filled conservatory.

In 19 acres of sub-tropical gardens, this family-owned and family-friendly spa hotel is a happy marriage of the traditional and informal, with on-site golf, tennis and croquet, well-equipped rooms, a fine dining sea-view restaurant with a wall of windows, and the 16th-century Village Inn serving a gastropub menu.

In the grounds of Buckland Abbey, the former brew house is now a B&B with four country-chic bedrooms, while breakfast eggs are from the hens in the abbey kitchen garden.

A cliff-top Victorian coastguard station is today a luxury hotel, standing in rural seclusion, with spa, indoor and outdoor pools, sea-view balcony bedrooms, garden suites opening onto the lawn, a menu of sharing plates and bistro classics, and a private beach a walk away.