A long, winding drive leads to Henry and Lucy Hodgson's country house on an estate on Lough Corrib, with its lakeside sauna, old-fashioned interiors, warm hospitality, and great home-cooked food.

Set on a 300-acre working farm, this legendary country-house hotel began life in 1964 as a restaurant run by farmer's wife Myrtle Allen, using produce from the farm and walled kitchen garden, and has grown into a thriving business, with cookery school, café and arts venue ,while keeping faith with its founding principles.

In 30 acres of private gardens, this pink-washed Georgian manor house overlooking Ballinakill Bay has the warmth and ambience of a much-loved home, its traditional interiors filled with artworks, antiques and curios. An eclectic, daily-changing menu of locally sourced dishes is served in the dining room.

There is a house-party ambience at Justin and Jenny Green’s Georgian country house, filled with treasures passed down through generations, where produce from the kitchen garden and estate feature on the set dinner menu, and everything from bread and preserves to gin infusions is made in house.

There are no TVs or minibars at the Leslies' ancestral country house on an estate with lakes and woodlands, but interiors are a trove of Grand Tour treasures, every house bedroom comes with some extraordinary tale, and estate-to-plate dishes are served in the restaurant.

Overlooking Victorian gardens and the River Lee, this modern hotel has boutique bedrooms, luxury woodland and river suites, a nightly cinema screening, spa treatments, modern Irish menus and breathtaking views over the city from the Panorama Restaurant and terrace.