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Morston Hall
Holt, Norfolk
Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant-with-rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.
Good Hotel Guide Review
The hotel experts at the Good Hotel Guide
Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant-with-rooms in a flint farmhouse with Blakeney nature reserve on the doorstep. You can walk through the big, flat, beautiful, faintly melancholic salt-marsh moonscape to Morston Quay, take a boat trip to see seals and return for afternoon tea in the sun lounge. It might be Michelin starred, but it is a 'friendly, comfortable place'. House bedrooms, named after Norfolk stately homes, have a contemporary country-house look. Felbrigg has a balcony, windows overlooking the front and the herb garden at the side. Spacious garden pavilion suites have a lounge area and patio, a bath and shower. Almost all rooms are pet-friendly. At night, canapés are served in the lounge or in the lavender-scented garden, before a seven-course tasting menu of home-grown and locally sourced produce – which might feature Cromer crab ravioli, Norfolk poussin with peas and garden mint, and apricot and white chocolate tart. At breakfast there is locally smoked fish, smashed avocado on sourdough, a full English with boudin noir and kidneys. 'The attention to detail was sublime.' (JC)
Hotel Details
Address
Morston, Holt, Norfolk, NR25 7AA, England
Telephone
Bedroom
13. 6 on ground floor, near main house, in garden pavilion, 1 (in main house) suitable for wheelchair user.
Openings
all year except 24–26 Dec, all of Jan, restaurant closed Mon.
Background Music
none.
Children
all ages welcomed, extra bed for over 3s £55 a night.
Dogs
allowed in bedrooms (£20 a night), some public rooms, not in restaurant.
Prices
DB&B doubles from £269 per person, singles from £380. 'Dine and Dream' (low season) DB&B from £249 per room. Tasting menu £145.
Other Reviews
Facilities
reading lounge, sun lounge, conservatory, restaurant, in-room TV, 3-acre garden (pond, croquet), restaurant and public rooms wheelchair accessible, adapted toilet.
Location
IN THE MEDIA
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