Offbeat and off the beaten track, this remote restaurant with rooms on the shores of Loch Fyne offers an inventive nightly tasting menu and accommodation in shepherds' huts and bothies. The huts come with king-size bed, ensuite shower and private patio, while the bothies boast a super-king bed, three with bath, one with wet room. Pamela Brunton’s lunch menus feature fresh seafood, local meat and game. A nightly six-course tasting menu includes locally sourced dishes such as snails, wild garlic, potato; beef and aniseed. Overnight guests must dine; if you stay more than one night they’ll devise a different menu. A breakfast of pastries, home-churned butter, freshly pressed juices, house-made yoghurt, farmhouses cheeses and more arrives in a picnic basket.