In a 'sublime location on the tranquil shore of Lough Swilly', this bay-fronted country house in wooded grounds is 'one of the best hotels we have stayed at', report trusted readers. It was a hikers' hostel with no electricity after 8pm, to encourage early rising, when Bob Wheeler bought it in 1961 and created something far more commodious. Run today by Bob's son Mark and daughter-in-law Mary, it has the feel of a family home, where a full Ulster with fresh-baked bread tempts you from your bed. Log fires burn in lounges with comfy sofas, antiques, paintings, photos, exquisite plasterwork, and snacks served all day. Lovely bedrooms with original features are furnished with antiques. Our readers' 'very comfortable room' was 'very spacious with high ceiling and views of the lough'. More contemporary rooms in a new wing have French doors to a patio or balcony. In the restaurant, produce from the walled garden appears with locally landed fish and foraged ingredients in dishes such as pan-seared filled of hake with chargrilled vegetables and garlic aioli. Or eat stone-baked pizzas with craft ales under canvas in the summer months. Wildlife-watchers scan the shores for dolphins and porpoises. (J and KP)