The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
The Good Hotel Guide
About Us
Independent
Recommended
Trusted
Independent
Recommended
Trusted
Shortlist
Meadowsweet
Norfolk
Occupying an 18th-century cottage, this immaculate three-bedroom, 20-seater restaurant with rooms holds a Michelin star for inventive, locally sourced tasting menus.
Good Hotel Guide Review
The hotel experts at the Good Hotel Guide
Nine months after Greg Anderson and Rebecca Williams opened their 20-seater restaurant with rooms at the centre of Holt in May 2021, Michelin bestowed a star. Occupying a rendered Georgian brick-and-flint cottage, it is immaculate within, whitewashed and smart. The bedrooms have a king or super-king bed, an espresso machine, sweet treats, Norfolk toiletries. Greg’s credentials include stints at Cumbria’s L’Énclume, Gravetye Manor, and six years as head chef at Morston Hall. Everything possible is made inhouse, and locally sourced tasting menus include dishes such as rabbit and Amarena cherry; turbot brawn, Amalfi lemon and Espelette pepper; Middle White suckling pig. Stay two nights and they'll compose a different menu for the second.
Hotel Details
Address
37 Norwich Road, Holt, Norfolk, NR25 6SA, England
Bedroom
3.
Openings
Wed– Sat, all year exc Christmas to New Year and various times annually.
Background Music
none.
Children
no children's menu or extra beds; older children welcome to dine from tasting menu.
Dogs
not allowed.
Prices
B&B doubles from £200, tasting menu £140.
Facilities
in-room TV, courtyard garden, unsuitable for wheelchair.
