The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking. Chef-patron Andrew Pern embraces 'modern Yorkshire' cuisine, his signature 'rich-man, poor-man' dish featuring black pudding and foie gras. Championing local produce – there's a vast kitchen garden – he produces exceptional dishes, such as lamb three ways, featuring a cutlet with ewes' milk purée and black pudding, a belly kebab and bone tea. The spacious, quirky bedrooms are tucked away from the pub in converted farm buildings and a new-build barn. Characterful and rustic, with beams, low windows and chunky wooden furniture, they're dotted with fun objects: riding boots, board games, a pool table in one, piano in another. Contemporary barn rooms have floor-to-ceiling windows. Cosy up in the lounge by the log stove in the former wheelhouse, which has a hunting lodge feel, and enjoy afternoon cake before a drink from the honesty bar and an evening meal at the pub. Feast-like breakfasts, with everything from freshly squeezed juice to freshly carved ham, are served at a giant round table.