There is a traditional, nurturing ambience at this wisteria-swagged, stone-built former farmhouse, overlooking flower-filled gardens, on the edge of the moors. Run by the Wood family for 70 years, it is treasured for its ‘charm and idiosyncratic qualities’. ‘As lovely as ever – home from home,’ runs a typical report from a devotee. ‘But so much better because of the warmth of care and delicious food!’ When you turn into the tree-lined drive you take a step back to a gentler age. Switch on your bedroom TV and you’d hardly be surprised if Reggie Bosanquet were reading the news. The lounge has a grand piano, wingback armchairs, fringed lamps and knickknacks. The nightly, set-price menu includes dishes such as vegetable lasagne, pheasant casserole, rump of lamb with redcurrant jelly. ‘The food is tasty and well prepared, with enough choice to satisfy all needs, and the staff friendly, helpful and efficient.’ In the morning there are prunes and grapefruit segments, pastries, Pickering kipper, a full Yorkshire. ‘Honeycomb at breakfast and poached rhubarb. Toads and owls heard at night.’ (Mr and Mrs Bailey, Alison Forrester, ID)