Guests are promised a taste of 'Camberfornia' at this single-storey, adults-only hotel (minimum age 16) with coastal garden. Start the day with a sun salutation in the studio and a refreshing glass of orange juice, ginger and turmeric, or cross the road and spectacular dunes to the glorious sandy beach for a swim or wild yoga. Owner Harry Cragoe ,on a mission to ‘restore people’s happiness and wellbeing', is constantly innovating. The pleasures include fresh-baked cakes for tea in the lounge, an oyster happy hour with English fizz, drinks in the dunes with fish and chips or a picnic. Rooms include Swedish-inspired, timber-lined cabins with a wet room, larder and drinks chiller; garden rooms with French doors to private decking, the largest with a handmade bed set into bookshelves, a deep roll-top bath behind a sliding wall. All have statement headboards, Bramley toiletries, a stylish vibe. A locally sourced menu includes moules frites, spatchcock chicken with chimichurri, mushroom schnitzel, Rye Bay fish and saltmarsh lamb cooked over fire. Nearby medieval Rye is a tourist hotspot, but this stretch of coast is remarkably uncrowded, with otherworldly Romney Marsh down the road.