In an Exmoor wildlife paradise above medieval Tarr Steps clapper bridge and the rushing River Barle, this dog-friendly 17th-century stone inn is a welcoming place, organising steak nights, Indian nights, burger nights, seafood nights. You can eat in the bar by the log burner or in a cosy booth, while in the restaurant, locally sourced produce features in dishes such as rump of lamb, salsa verde; vegan teriyaki stir fry, udon noodles. Bedroom décor is traditional, with maybe a plaid headboard, an old map of Exmoor, a built-in closet, windows onto bucolic bliss. Nice touches include fresh milk, homemade biscuits, organic lavender toiletries. Breakfast on cinnamon porridge with Exmoor honey, smoked salmon or the full English – then go fishing.