Old meets new in this revived 16th-century coaching inn, now a 'busy, cheerful pub' in a historic Wealden village. Against a backdrop of beams, brick walls, and velvet wingback chairs, Kentish wines, ales and ciders headline the drinks list in the bar. Hungry visitors can choose between small plates, savoury waffles, steaks, slow-cooked lamb shank, sourdough pizzas and pub staples, alongside vegan and vegetarian options in the industrial-chic restaurant. A reader noted that 'breakfast was much better than dinner', although there were 'excellent chips'. Upstairs, creatively decorated bedrooms (some for families) have coffee (cafetière and pod) and tea, fresh milk, homemade brownies, bath robes and botanical toiletries. A retro telephone adds a quirky twist. The pub is close to National Trust attractions Scotney Castle and Sissinghurst Castle Garden.