The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub with rooms overlooking the Firth of Forth, with its own beach cricket team. Owned by Rachel and Graham Bucknall, it is a sister venture to The Bridge Inn at Ratho (see entry), and is renowned for its fish and chips, best enjoyed in the salty fresh air as the home team go in to bat against the Obolensky's Heroes or the Battersea Badgers. Two Sea Dog rooms, one on the ground floor with a walk-in shower, are, indeed, dog-friendly. Trade up to a sea-view Captain's room with soft blue tongue-and-groove wall, white shutters, a walk-in shower, or pull rank and ask for the top-floor, bay-view Admiral room with a roll-top bath and separate shower. All rooms have an espresso machine, Laura Thomas bath products. The menu includes dishes such as wild mushroom stroganoff or the inn's famous burger as well as seafood dishes such as home-smoked trout and torched octopus with squid ink risotto. Breakfast rolls are served in the morning and might be filled with sausage or black pudding, or vegetarian options.