Refreshingly different from some more traditional Lake District offerings, this contemporary hotel is in a beautiful setting overlooking Grasmere. The cluster of old stone buildings almost built into the hillside are home to sleek bedrooms and a popular bistro; there are also two glamping pods. A family affair – owners Dave and Sally Keighley steer things in the background, daughter Jess is front-of-house, husband Will is chef – it has a warm, informal atmosphere that matches the plentiful use of natural materials: whitewashed walls, slate-flagged floors, exposed timbers and upcycled tables. The menu includes an 'unusual take on standard dishes' such as chicken breast burger with tandoori marinade and dipping sauce, and a choice of sharing plates. 'I became a fan of their shepherds' pie,' reports a happy reader. Contemporary bedrooms are minimalist affairs in shades of grey with local wool throws, good reading lights and bright, shower-only bathrooms with locally produced Pure Lakes products. All have fell views. 'Our room was comfy and clean, with fresh milk and nibbles'. Breakfast, served only until 9.15am, brings dishes such as house-smoked salmon and creamy scrambled eggs on sourdough; an ideal start for walks from the door. (Rob and Shirley Lyne, and others)