Tucked between the Brecon Beacons and the Black Mountains, this red brick inn glows with a warm welcome and down-to-earth charm that attracts walkers, dogs, families and couples. Brothers Edmund and Charles Inkin believe comfort and good food are key – as at sister properties The Gurnard's Head, Zennor, and The Old Coastguard, Mousehole (see entries). 'The atmosphere is welcoming, the decor cosy and of good taste, beds very comfortable, and the food excellent,' sums up a reader this year. Expect a series of dining areas with an inviting mix of chunky cottage tables, mustard and teal sofas, flagged or timbered floors, plus open fires or an Aga. The daily changing menu offers dishes such as cod with pickled pak choi, clams, and mushroom consommé or chicken with boudin blanc, pumpkin purée and granola. There is a handsome vegetarian choice; many vegetables come from the kitchen garden, meat from local farms. Bedrooms, with views to fields or mountains, have a smart cottage style with tongue-and-groove panelling, country-style furniture and Welsh blankets. There are no TVs but 'exemplary bedside lights', homemade biscuits, fresh milk, Roberts radios and botanical toiletries'. All my criteria for a first-rate breakfast were fulfilled: freshly squeezed orange juice, excellent coffee and properly prepared poached eggs.' (Dominique Ullens, AT)