A Roman Doric portico makes a swanky statement about this Grade II listed Georgian house, but within lies a stylish yet relaxed and fun boutique hotel that is an oasis in the heart of the city. Owners Deborah Clark and Tony Orchard ran Burgh Island Hotel, Bigbury-on-Sea (see entry) for almost 17 years before selling it, and do things with panache. Bedrooms wittily reference Southernhay's original owner, an officer, diplomat and orientalist, who worked for the East India Company. They range from luxury, with super-king bed, a large bathroom, freestanding bath and walk-in shower, down to 'intimate', with no compromise on quality. 'Sugar' room is adorned with vintage Cuba posters. All rooms have luxury toiletries and a minibar. 'Food good, beautiful house,' relate readers. Others commented on the 'friendly and busy bar with interesting artwork'. The kitchen is open all day, and a monthly changing seasonal menu includes dishes such as seafood and chorizo paella or rigatoni with beef ragù and parmesan. Eat where you will, in the bar, Club Room, in a glass pavilion or alfresco. In the morning, breakfast is 'generous and beautifully presented'. (JS, and others)