Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie. 'The emphasis here is very much on the food,' write trusted readers. Others also point out that 'the bedrooms are not luxurious' but that they have 'everything you need for a bath or a shower before the real star of the evening – Jamie's cooking'. This is served in the dining room after drinks in the lounge; both rooms are cosy with low beams, exposed brickwork and a wood-burning stove. Portions are generous and every dish is a winner. 'I had the hake the first night and again the second because it was so good,' write our readers, who also enjoyed crab tart and wood pigeon breast for starters. Others enjoyed 'one of the finest venison dishes we have ever eaten'. Service is provided by young staff who strike the 'right balance between professionalism and friendliness'. Breakfast is a feast of omelettes, smoked haddock, the full grill, 'good porridge and the best freshly baked croissants in the world'. (Peter Anderson, B&K H, and others)