The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Top 10 places to stay in Wales for food lovers
Featured Hotels
Trefeddian Hotel
Aberdovey, Gwynedd
'Early Season Escapes' Special Offer
Although the Cave-Browne-Cave family has sold its big, white hotel above Cardigan Bay, which it has operated since the days of silent film, new owners BLS UK Hotels Ltd are expected to keep things very much as they always have been, maintaining the existing management.
The Felin Fach Griffin
Brecon, Powys
Winter Escape Special Offer
Tucked between the Brecon Beacons and the Black Mountains, this red brick inn glows with a warm welcome and down-to-earth charm that attracts walkers, dogs, families and couples.
Cnapan
Newport, Pembrokeshire
This Georgian house might be on Newport's main street, but it makes a great base from which to explore the Pembrokeshire Coast National Park and the Preseli Hills, say readers. Hosts Judith and Michael Cooper, who welcome guests with tea or coffee and homemade Welsh cakes, can advise on the 'fabulous walks nearby'.

Lake Country House Hotel & Spa
Llangammarch Wells, Powys
A Victorian mock-Tudor fishing lodge in wooded grounds on the River Irfon is today a spa hotel and foodie destination with a country-house ambience and views to the Cambrian mountains.

Llangoed Hall
Brecon, Powys
The former home of the late Sir Bernard Ashley and his wife, the designer Laura Ashley, dating from the 1600s and remodelled in Edwardian Lutenesque style, is replete with country-house comforts, and is home to Sir Bernard's significant art collection and to a fine-dining restaurant.

Tyddyn Llan
Corwen, Denbighshire
Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.











