On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.

The Chambers family run their unpretentious, family-friendly hotel in a 19th-century house set in expansive grounds a short stroll uphill from the boats in the harbour.

High on the clifftop above St Peter Port, this townhouse hotel has enviable views over the harbour and neighbouring islands, sleek bedrooms and an established reputation for its food.

Centred on a 17th-century granite house in flower-filled gardens with outdoor swimming pool, the Seymour family’s well-run hotel has a good choice of individually styled bedrooms, casual and more formal dining.

In landscaped gardens with swimming pool, lake and specimen trees, this is a spoiling luxury hotel blending traditional and contemporary style. It serves inventive dishes, with good wines from its exceptional cellar.

In lush subtropical gardens overlooking the sandy bay, this 33--bedroom family-friendly hotel with spa, health club, outdoor swimming pool and kids' pool offers a range of rooms from singles to family suites, some with a sea view and small balcony, while locally landed fish and seafood feature on menus in the restaurant.

A horse-drawn 1850s carriage can transport you and your baggage to this island hotel with unfussy bedrooms in a Georgian farmhouse, 19th-century dower house and above former stables, as well as a swimming pool, and bistro fare sourced from local farmers, fisherman and Stocks' own organic market garden.