A traditional farmhouse B&B with just two bedrooms as well as self-catering cottages, Thistleyhaugh is in the capable hands of the Nelless family's second-generation of hosts.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

Both culture and nature are on your doorstep at Maggi and Gerard Heelan's 'excellent B&B guesthouse' just five minutes' walk from the Opera House in this splendid Peak District spa town.

Overlooking the water towards Mull, in a 'wonderful location near the sea and harbour', this hotel on the Hebridean island of Iona has a deserved reputation for its warm welcome, fresh and creative food, and feel of restorative peace.

A former coaching inn, this top-notch B&B with secluded back garden combines hotel-quality accommodation with the warmth and intimacy of an owner-run guest house.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

Agatha Christie memorabilia, murder-mystery weekends and Art Deco touches set the tone at Hugh and Emma Asher's creeper-clad hotel, former home of the author's doctor friends, in a bustling market town.

With walks from the doorstep, views of Peak District hills, a peaceful garden, breakfast feasts and restful bedrooms, it's no surprise that Underleigh wins so much praise.

This delightfully eccentric boutique B&B, a stroll from Torquay's seafront, has won numerous awards for its singular style and luxurious standards. Run with great warmth by Andy and Julian Banner-Price, it is known for its funky features, state-of-the-art touches and fastidious attention to detail.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees.

It was nearly Howard's end in 2015 before two local families stepped in to restore the fortunes of this 'traditional village pub on the village green', which makes a great base for exploring the Cotswolds with its 'upmarket pub food, good service and excellent breakfasts'.

Bedrooms with outdoor space and kitchenette occupy converted outbuildings at this unusual, dog-friendly B&B set in gardens ten minutes from the beach. A cooked-to-order breakfast is served in the Victorian farmhouse dining room.

Readers consistently praise this owner-run B&B with immaculate and generously supplied rooms in a single-storey building, beautifully maintained gardens with stream and wildlife pond, and, by arrangement, dinner cooked by caring and attentive hosts.

This Georgian house might be on Newport's main street, but it makes a great base from which to explore the Pembrokeshire Coast National Park and the Preseli Hills, say readers. Hosts Judith and Michael Cooper, who welcome guests with tea or coffee and homemade Welsh cakes, can advise on the 'fabulous walks nearby'.

Banish images of fast-food outlets and slot machines when you break your journey at Tebay on wild and woolly Shap Fell, 60 miles from the Scottish border.

You could not wish for a more glorious location than you find at Lorraine Hinkins and Alex Yorke's 18th-century farmhouse B&B, with views to Cader Idris and Tal-y-llyn lake.

The fun, hip, relaxed ethos of this pub with exceptional-value rooms on the edge of the Fonthill Estate is evident from the minute you walk in the door. Guide insiders couldn't believe the buzz when they arrived at this 'comfy, characterful place' in the afternoon, long after lunch.

Outside Grasmere's village centre, this period property boasts original Victorian features alongside boutique decor in the bedrooms.

Kindly hostess Eluned Rowlands welcomes guests to her B&B – a stylishly renovated granite cowshed on the edge of Snowdonia –with tea and Welsh cakes, supplies bedrooms with fresh fruit and sherry, and serves a good Aga-cooked breakfast.

At the heart of the Dyer family's dairy farm, with views to the Quantock hills, this B&B with onsite café occupies a 15th-century, red sandstone manor house, where log fires burn and an Aga-cooked breakfast is served at a 20ft oak table in the Great Hall, the walls hung with fearsome pikes and hallberds.

A 16th-century cider house right on the village green with views to a duck pond, Archie and Nicola Orr-Ewing's gastropub with rooms combines the ethos of a friendly local with the facilities of a stylish bolthole, serving well-executed pub classics with more exotic flourishes.

On the green of a village at the heart of the Somerset Levels, this stone-built 18th-century village inn has been updated as a stylish, contemporary drop-in bar and restaurant, with light, bright bedrooms and menus for traditionalists as well as more adventurers diners.

On the shores of Loch Linnhe, with blissful views to Lismore and the mountains of Moven, this former pier-master's house is a lovely hotel with stylish bedrooms and a sea-facing dining room, where helpful, personable staff deliver mussels and langoustine from loch to table, via chef Michael Leathley's excellent kitchen.

In this west-facing Victorian resort, Jeanne Whittome's unstaffed B&B appeals to independent spirits who don't need to be cosseted, with stylish bedrooms, a lounge and DVD library, a dining room with log burner, and breakfasts from sister property Thornham Deli.

A1950s office block in central Bristol has been reimagined as a cool B&B, with neat bedrooms, shiny rooftop caravans, a relaxed vibe and a courtyard garden, all providing affordable accommodation beside St Nicholas market, minutes from the bars and restaurants of Wapping Wharf.

Friendly and affordable, this B&B with simple, airy bedrooms (two big enough for a family), occupies an 18th-century former bakery in a hamlet on the edge of the Goodwood Estate, with breakfast served in the old baker's shop, and a decked terrace where guests can enjoy coffee and cake or an evening glass of wine.

Black swans glide on the pond in the gardens of veteran jazz saxophonist Roy Copeland's late-Georgian mansion, with traditionally styled rooms, where an excellent breakfast is served in the orangery.

Rescued after languishing empty for seven years, this 18th-century part-thatched former tannery turned village ale house has been renovated in a style of rustic simplicity, with dog-friendly, unfussy bedrooms, a dining room serving a short menu of pub classics and more complex dishes, and a pleasant, leafy garden.

Scottish culture and celebration are at the heart of the Urquhart family's low-built, whitewashed hotel, bookshop, art gallery, café/bar, restaurant and music venue near the ferry terminal on Loch Broom, a social hub with simple bedrooms, enthusiastic young staff, short and interesting locally sourced menus, and a bunkhouse for those on a budget.

With chic bedrooms in the main pub and coach house, and Scandi-style bedrooms in a new-built annexe, this dog-friendly Victorian former boozer is the Chestnut Group's founding venture, a proper pub with locals bar and a restaurant serving classics alongside more imaginative dishes.