A beautifully proportioned Queen Anne-style mansion overlooking a duck pond, this much-loved traditional hotel has a new owner, but, after 48 years, Baba Hine remains, overseeing restaurant, bistro and well-equipped, spacious bedrooms.

Sarah and Jonathan Stamp's Georgian farmhouse B&B offers three lovely bedrooms for adults only, a first-rate breakfast, walking trails, a trout stream for fishing, and bucolic bliss.

A lovely, wisteria-swagged, 17th-century Bath stone inn, this is a gastropub with a wide choice of characterful rooms, a serious attitude to food, regular comedy nights and an irrepressible sense of fun.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

You could imagine you were staying in the cherished home of old and dear friends when you book into Walter and Nuala Sweeney's five-star B&B, a handsome Georgian house filled with antiques and artworks, carriage clocks, curios and crammed bookshelves, and with fine original features.

In a former smithy, shop and barns overlooking the village duck pond, this popular hotel and restaurant is undergoing refurbishment and expansion under new owners the Rockliffe Hall Group.

Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

A beacon of hospitality on a remote cliff-top between the English Channel and the rolling downs, this decommissioned 19th-century lighthouse found new purpose in 2010 as a unique B&B. It offers superb 360-degree views from the lantern room, taking in the Seven Sisters chalk cliffs and the South Downs.

Amid rolling hills, where Shropshire nudges Herefordshire, Pippa and Willem Vlok's restaurant with rooms comprises a picturesque set piece of medieval and Georgian farm buildings.

It's proudly traditional, a bit dated but the sea views, the service, the old-school customer care, and unpretentious food, beautifully done, makes this hotel a joy, says our inspector.

Sam Mercer Nairne and his Bordeaux-born wife, Claire, have created something very special at this picturesque cottage-orné -style Georgian coaching inn on the Lansdowne's estate. The hotel, pub and anglers' dream has lovely bedrooms seamlessly blending the old and new, and French-accented, seasonal estate-to-plate menus in bar and dining room.

The neon sign outside this former steward's house in a 1,000-acre deer park sets the tone for what to expect in this unique and interesting pub owned by art dealer Ivor Braka, with provocative works by artists such as Tracey Emin and Damien Hirst on display within.

On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.

To find a gem in a quiet corner of the visitor-thronged Lake District is not easy, but this smart village inn in the lovely Lyth valley offers 'top-notch food', 'great service' and country-style bedrooms.

Abundant wildlife, dark skies, a scenic golf course and white-sand beaches attract guests to this owner-run island guest house with large, comfortable bedrooms and excellent cooking.

They have all their ducks in a row at this wisteria-decked gastropub with rooms overlooking the green in a village where mallards glide on old abbey fishponds.

With porte cochère, crenellated tower and fine Victorian interiors, this country house overlooking Loch Portree is redolent of the history of the Macdonald family, who have lived there for more than 200 years.

With walks from the doorstep, views of Peak District hills, a peaceful garden, breakfast feasts and restful bedrooms, it's no surprise that Underleigh wins so much praise.

Verity Butterfield clearly loves to welcome guests to her loch-side Georgian house, with blazing fires, comfy sofas, good artworks, excellent breakfasts, and dinner by arrangement.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

Within a Georgian house in a trendy corner of East London once home to Huguenot silk weavers, Peter McKay and Douglas Blain set out to weave a fantasy of their own.

In a delightful village, this 16th-century village pub, now part of the Avington Park estate with its trout fishery and leisure facilities, impresses with four beautifully presented bedrooms and some very creative dishes alongside pub grub done very well.

Away from the crowds but close to good walking in the Ribble valley, this traditional coaching inn is both friendly village local and foodie hotspot, with impressive and glamorous bedrooms, onsite microbrewery, fine-dining and tasting menus in the restaurant, pub classics and light bites at lunch.

With views to the sea across a Regency square, this townhouse hotel, which is the flagship of a small, privately owned chain, has a hip, bohemian vibe, bedrooms with bare brick walls, retro and reclaimed pieces, and a café-bar and lounge.

Named in honour of Shrewsbury's famous son, this Grade II* listed Sandford House, moments from the Severn towpath, has evolved into a B&B full of Darwin references, with animal and plant wallpapers, maps and natural history objets.

This Victorian gothic mansion might appear a little forbidding, but step inside and you are overwhelmed by a warm ambience and beautiful interiors, while some guests choose to sleep in the woods in a timber-lined 'hive' or treehouse.

Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.