Roses festoon this family and dog-friendly 17th-century pub with rooms, in a thriving village close to the RSPB's Snettisham Nature Reserve.

The propeller behind the chrome counter gives you an indication of what to expect in this quirky, buzzy bar and restaurant with rooms in one of Burnham Market's Georgian buildings. Bedrooms, in a residents' garden, are spacious, light, and carefully styled.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

The neon sign outside this former steward's house in a 1,000-acre deer park sets the tone for what to expect in this unique and interesting pub owned by art dealer Ivor Braka, with provocative works by artists such as Tracey Emin and Damien Hirst on display within.

Built in 1806 for Horatio Walpole in the style of a Tuscan farmhouse, in the middle of nowhere yet close to the coast, this inn has individually styled bedrooms, a welcoming bar, restaurant and beer garden for alfresco dining, with a seasonal menu of locally sourced dishes.

A historic brick and flint malt house with bedrooms spread over the main building, stables and cottages, this new, family friendly, dog-friendly hotel close to a pebble beach garners praise for its ambience and for locally soured food served in the Grain Store restaurant.

A Victorian inn looking onto a leafy square, this is now a smart, family friendly, dog-friendly pub with a wide choice of bedrooms and relaxed ambience, serving bar snacks, small plates and pub classics.

The defunct 17th-century Marquis of Cornwallis pub has been enlarged, refurbished and reborn as a luxury hotel and wedding venue with exclusive subterranean spa, outdoor and indoor dining, and sweeping views over the Brett Valley.

Wildly exuberant, carefully created bedrooms are themed on the Georgian Grand Tour and Victorian globe trotting at this 18th-century redbrick building, home to an artisan bakery/café as well as a wine bar, pizzeria and hair salon.

Swans glide on the millpond at chef/patron Lee Bye's former watermill in 12 acres of meadowland, with rustic-chic bedrooms, some with a patio, Scandi-cool suites, a hot tub in the meadow, and exciting use of local and home-grown produce in the oak-beamed restaurant among the mill's workings.

At this Grade I listed Georgian House of Assemblies, where glamorous event spaces drip with chandeliers, you'll find a restaurant, cookery school, and 15 spacious bedrooms, styled with pizzazz and a sense of fun, several with their own garden or lounge.

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

On a Georgian square overlooking a green, this former coaching inn and popular local drop-in offers an interesting choice of bedrooms, dog-friendly dining and a mix of pub classics and modern dishes.

Occupying an 18th-century cottage, this immaculate three-bedroom, 20-seater restaurant rooms holds a Michelin star for inventive, locally sourced tasting menus.

With rustic-chic accommodation in barns and shepherds' huts, an organic kitchen garden supplying inventive menus in the Great Barn restaurant, and a spa and gym, this hotel in fruit-farming country is an ideal place to relax and recharge.

There is 'an air of a chic curiosity shop' about this singular hotel with café/deli, centred on a Palladian-style villa, up a narrow lane, where resident cats sun themselves on the front lawn.

On the Holkham Estate, close to unspoilt beaches, this Victorian inn is now a hotel and restaurant with individually styled bedrooms set across two buildings, cosy spaces to relax in, and a menu of seasonal produce from the estate and walled garden, with locally shot game, and fish from Norfolk waters.

A pebble's throw from the beach, George Pell's sky-blue restaurant with rooms offers beautiful accommodation, drinks and bar snacks on the roof terrace, and a short menu of locally sourced dishes, from Butley Creek oysters to a côte de boeuf for sharing.

There is a relaxed ambience at this family-owned hotel overlooking Parker's Piece, with smart contemporary bedrooms (some dog friendly, some with French doors to the garden), a restaurant serving large and small plates, and spa treatments.