Scotland's hotel kitchens have undergone a quiet revolution, drawing on a larder that is the envy of the rest of Britain — Highland venison, hand-dived scallops, langoustines from sea lochs, Orkney beef and produce from kitchen gardens that produce through the long northern summer. The Good Hotel Guide recommends those Scottish hotels where the food is ambitious and authentic, and where a meal in the dining room is genuinely one of the highlights of any stay.