The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

With a history stretching back to Norman times, Helen Heraty's beautiful hotel has spacious, antique-filled bedrooms, an oasis rear garden bounded by the city wall, stunning views of the Minister and a fine-dining restaurant.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

In a former smithy, shop and barns overlooking the village duck pond, this popular hotel and restaurant is undergoing refurbishment and expansion under new owners the Rockliffe Hall Group.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

Alluringly re-designed, this Georgian mansion set back from the high street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

Chris and Rebecca Layton have transformed this Jacobean deanery opposite the Cathedral into a wedding venue and personable restaurant with rooms, dog and family friendly by day, a gastronomic destination at night.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

A 19th-century drovers' inn in an estate village lives again as a friendly local gastropub with rooms and spectacular moorland views.

A 17th-century coaching inn on the edge of the Yorkshire Dales National Park combines all the best of a larky hotel with themed bedrooms, friendly bar, good service, fine wines and long menus especially strong on fish.

Overlooking the village green and duck pond, this 18th-century pub is a friendly local drop-in and foodie destination with Scandi-cool house bedrooms and spacious, eco-friendly, super-duper, stripped-back-chic timber garden rooms.

A handy stopover just minutes from the A1, this updated but atmospheric village pub, with flagged floors, beams, wood burner and comfy seating, offers spruce, contemporary bedrooms, modern bathrooms, and menus of pub classics with more ambitious dishes.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.

In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.

More country hotel than pub with rooms, this creeper-covered 17th-century inn is in a lovely location in the heart of the Nidderdale valley. It has traditionally furnished bedrooms, some in a converted barn, and a display of old clocks in a characterful dining room with menus of Yorkshire produce.