The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Hotels with Michelin stars in Yorkshire
Featured Hotels
The Middleton Lodge Estate
Richmond, Yorkshire
Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.
The Star Inn at Harome
Nr Helmsley, Yorkshire
The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.
The Pipe and Glass Inn
South Dalton, Yorkshire
In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.
The Angel Inn
Skipton, Yorkshire
Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.
The Black Swan at Oldstead
York, Yorkshire
The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.
Yorkshire has earned more Michelin stars than almost any other English county outside London — a reflection of the extraordinary larder that runs from the North Sea coast through the Vale of York to the high Dales, and of the chefs who have chosen to cook here rather than in the capital. The Good Hotel Guide recommends those hotels where a Michelin-starred meal is combined with accommodation, service and atmosphere that complete the experience properly.
