More Best gourmet hotels in East Anglia

Bank House

Bank House

King's Lynn, Norfolk

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

Morston Hall

Morston Hall

Holt, Norfolk

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

The Rose & Crown

The Rose & Crown

Snettisham, Norfolk

Roses festoon this family and dog-friendly 17th-century pub with rooms, in a thriving village close to the RSPB's Snettisham Nature Reserve.

Talbooth House & Spa

Talbooth House & Spa

Dedham, Essex

With quirky, stylish bedrooms, spa, tennis court and outdoor pool, the Milsom family's country house in the heart of Constable country is a perfect place to relax and recharge. Guests have a choice of brasserie-style menus at nearby sister hotel Milsoms, and fine dining at the legendary Talbooth Restaurant, in a Tudor building right by the River Stour.

The Neptune

The Neptune

Old Hunstanton, Norfolk

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

The Gin Trap Inn

The Gin Trap Inn

Hunstanton, Norfolk

This dog-friendly gastropub just inland from the North Norfolk coast has characterful bedrooms, a Mediterranean-inspired garden, and plenty of different gins on the menu.

Meadowsweet

Meadowsweet

Norfolk

Occupying an 18th-century cottage, this immaculate three-bedroom, 20-seater restaurant rooms holds a Michelin star for inventive, locally sourced tasting menus.

The Suffolk

The Suffolk

Aldeburgh, Suffolk

A pebble's throw from the beach, George Pell's sky-blue restaurant with rooms offers beautiful accommodation, drinks and bar snacks on the roof terrace, and a short menu of locally sourced dishes, from Butley Creek oysters to a côte de boeuf for sharing.